After three drinks last night, I struggled to post my turdimisu in the appropriate thread, which would be here. To atone for that transgression....
Behold, donuts from a local place called The Salty. From top left, clockwise:
Sea salt cream + cookies
24 hr brioche filled with cookie dough, 'melted ice cream' glaze, topped with chunks of homemade chocolate chip cookies + maldon sea salt.
Sweet corn
Baked gluten-free sweet corn cake donut, topped with Desert Creek Honey glaze, buttercream + maldon salt.
Flan
24 hr brioche filled with a homemade flan custard topped with a crunchy caramel sugar coating.
Traditional glazed
24 hr brioche, vanilla bean glaze.
Behold, donuts from a local place called The Salty. From top left, clockwise:
Sea salt cream + cookies
24 hr brioche filled with cookie dough, 'melted ice cream' glaze, topped with chunks of homemade chocolate chip cookies + maldon sea salt.
Sweet corn
Baked gluten-free sweet corn cake donut, topped with Desert Creek Honey glaze, buttercream + maldon salt.
Flan
24 hr brioche filled with a homemade flan custard topped with a crunchy caramel sugar coating.
Traditional glazed
24 hr brioche, vanilla bean glaze.