Due to a single person posting.
We are eating frivolously through @baylrballa.
Dude, you must be spending a fortune on these meals! They look AMAZING.
Photo Heavy The Food Porn Thread
We are eating frivolously through @baylrballa.
Dude, you must be spending a fortune on these meals! They look AMAZING.
Ha. Close friend group has a weakness for fine dining. Even then, we’ve been on a bit of heater recently.
Spotted at the local bakery this morning:
I would be all over that.
This goat biryani is freaking perfect. Medium spicy, so flavorful, tender goat. Also $17 and I had a full bowl and it looks like I didn't even leave a dent
Z1319
always looking to improve
it's what for breakfast...
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Birthday dinner for the young gun. Steak and peppers on homemade focaccia with poutine
Last edited:
This was a few weeks ago. We had cut up pieces of pork butt that I smoked and then paired with some peal couscous that I made with onions and carrots. Didn't need the knife that is shown.
That bark makes me bark
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Really not photogenic by any means, but had some beef cheeks w/ spaetzle on Friday at a Bavarian restaurant on Friday that was soooo good:
Then on Sunday, as seems to be the norm, cooked steak, made a panzanella and grilled potato salad for a buddy who came over:
Then on Sunday, as seems to be the norm, cooked steak, made a panzanella and grilled potato salad for a buddy who came over:
I have tried to get beef cheeks from a local butcher shop and have not been successful. They say they can request them and sometimes they can get them and they would call me. I have asked about them twice and no calls.
There is a new butcher shop we have not been to yet, but will try there as well.
There is a new butcher shop we have not been to yet, but will try there as well.
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The one time I bought beef cheeks to cook, i learned you need to be a bit careful.
Let's say they were 1lbs each, the butcher shop sold them to me untrimmed and required lots of trimming, reducing the yield of meat significantly.
The good thing is that you can't eat a ton of them as they're so rich.
I gladly accept that challenge (if I can get some).
But thanks for the info. Having never gotten any, I don't know how much trimming is needed.
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Heads up play from my youngest with this request. Loaded potato soup in homemade bread bowls
Looks great! Did you toast the bread bowl and cap first? That is what I like to do, add some butter and garlic and put it in the oven.View attachment 9378083
Heads up play from my youngest with this request. Loaded potato soup in homemade bread bowls
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I’d like to try this with pasta
. Good looking out on this suggestion!
Speaking of pasta, have you tried Assassins Spaghetti? I have not yet, but look it up, it is interesting.I’d like to try this with pasta
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This looks amazing
. I’m pretty sure I saw this on Christian Petroni’s IG one time but I could be mistaken.
This pork shack was yummy
Buffalo tartare
Cucumber lime gazpacho with skrimps
Cucumber lime gazpacho with skrimps
Tartare is fine, if the meat is sourced properly.I’ll bet your family prays AFTER they eat….!
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Went for Korean last night in Vancouver and had THE MOST INCREDIBLE fried eggplant I have ever had in my entire life. The battering, the sweet / spicy sauce, just phenomenal.
And then I ate an entire beef short rib, which was insanely excessive but it was so good. Sous vide for 12hrs and then eaten with the veggies to balance its richness. Very nice.
And then I ate an entire beef short rib, which was insanely excessive but it was so good. Sous vide for 12hrs and then eaten with the veggies to balance its richness. Very nice.
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Tis the season!