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Parmesan herb? They look good!Making a few batches of sub rolls today.
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Yessir! Really happy with how they turned out. The second batch was even better.Parmesan herb? They look good!
I would like 37 of these pleaseA delicious experiment today. Soft pretzel bites, salted and cinnamon-sugar & buttered. Much easier than I had assumed and they turned out great.
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YumA delicious experiment today. Soft pretzel bites, salted and cinnamon-sugar & buttered. Much easier than I had assumed and they turned out great.
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That's a thick cake my dude
A local establishment makes these. Very different, but so freaking good.That's a thick cake my dude
How was it?
My wife loved it. It’s not my kind of thing.How was it?
I need to know how it is it looks insane. Got any shots of the inside?
Baked or fried? Pickle brine?I think I made 11 lbs of chicken tenders today.
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Fried. Marinated in seasoned buttermilk for about 4-5 hours.Baked or fried? Pickle brine?
No sir. It looks like a cross between a brownie and lava cake. Now that it has cooled, like super moist fudge brownies.I need to know how it is it looks insane. Got any shots of the inside?
I have not heard about any viral brownie recipe. What makes it different?
It's like molten brownie under the hard top.I have not heard about any viral brownie recipe. What makes it different?
What is the leaf looking thing in there?