modified atkins diet....nice!PGA.com on face book asked a question yesterday. What would be your entrance music on the 16th tee at this weeks tour stop? No node to THP and the thread and idea born here. Chaps my arse when ideas are taken as own.
48 hours and all I've managed to eat is some bacon and a half a burger.
I should be at home right now.
Nah, ONLY thing that sounded appetizing and tasted good too.Dont know how you managed eating greasy food after a bout with food poisoning.
OK, this probably shouldn't bother me but it does.
If someone starts a thread asking for advice, recommendations, or help WHY do people feel the need to say "Sorry, can't help you" or "Got no experience there or with that".
Drives me bonkers! The OPer didn't post the thread to see how many people didn't have an answer or even collect hits on the post. They want legit answers/help.
Just about threw my phone across the office after reading a friend on a bread forums request for experience with a certain flour miller and he got 22 "Nope, can't help you" responses.
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You're a 15 handicap....you should not be hitting those kind of shots. Terrible. Get out there and practice! Unacceptable.Actually today the hooks crept back into my swing out of nowhere. I had been slicing real bad before today. Fat shots, flubbed chips and the hooks OB killed me today.
I know right. But 60* on January 31st called for some sneaking out of work. Its all stuff Im working on but the hooks were very unexpected. Specially with the 910H... I never hooked that club before.You're a 15 handicap....you should not be hitting those kind of shots. Terrible. Get out there and practice! Unacceptable.