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The Peanut Butter & Jelly Sandwich

jif creamy - apply with knife.

strawberry or rasberry preserves - apply with fork.

bread is inconsequential.
 
Love these on occasion. Potato bread or any other thicker bread makes it better.

I’m a Peter Pan crunchy and strawberry/raspberry preserves or grape jelly.

I’m also a fan of toasting the bread.
 
Soft bread, crunchy natural peanut butter, strawberry jam. If you want to get fancy, add some LF butter.
 
Smuckers natural peanut butter
Smuckers natural jelly
Toasted sourdough bread (i'd eat it on a baguette too)

Glass of whole milk
 
whatever peanut butter and whatever jam is available. I am not picky.
 
bread - peanut butter (natural) - strawberry preserves - toasted bread - Nutella - strawberry preserves - bread.

Triple decker. I have switched the Nutella out for fluff before.
 
Now we’re talking my language. Sourdough, crunchy PB, and strawberry jam, bonus points if the bread is warm/toasted and the peanut butter is a little melty.
 
Toasted bread
Chunky peanut butter
Blackberry jelly
Large glass of whole milk 👍🏻
 
White bread
Double sided creamy peanut butter
Raspberry preserves on one side
 
Sourdough bread, toasted medium
JIF Extra Crunchy peanut butter
Traverse City cherry and jalapeno preserves
(Raspberry preserves out of season)
 
No jam/jelly for me. PB & Nutella or fluff only!
 
Strawberry jam, crunchy pb, and toasted, like a grilled cheese 😁
 
White bread, creamy Peter Pan and strawberry or blackberry preserves or grape jelly.

I have one once or twice month and might add a banana to it.
 
White bread, creamy peanut butter, grape jelly
 
I’m very much concerned with how many crunchy pb serial killers we have in this thread
 
I’ve never eaten a peanut butter and jelly sandwich in my 67 years of life. Just the smell of peanut butter makes me wretch
 
Multi choices-
Wheat Raisin toast crunchy PB&J
Wheat toast, Turkey Bacon, PB&J
Wheat, Banana, PB&J
I love em all.
 
White bread, creamy Jif pb, hold the jelly. You already have a great PB sandwich, no need to keep adding things
 
(Night before)
1) make high protein waffles with egg- beater.
2) Hardy portion of natural peanut butter on one half of the waffle.
3) moderate portion of natural preserves on the other half of the waffle.
4) put together and then throw it in the freezer. This will keep it cold until you need the "Energizer P&B" mid round.
 
tommyhaka said:
(Night before)
1) make high protein waffles with egg- beater.
2) Hardy portion of natural peanut butter on one half of the waffle.
3) moderate portion of natural preserves on the other half of the waffle.
4) put together and then throw it in the freezer. This will keep it cold until you need the "Energizer P&B" mid round.
Click to expand...
I'm going to have to try this
Used to love frozen uncrustables as a kid
 
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