A God Cuban is perfect for me. Shaved pork, shaved ham, Swiss cheese, mustard, and pickles.
The Cuban you get in Tampa has salami in addition to those other ingredients.
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A God Cuban is perfect for me. Shaved pork, shaved ham, Swiss cheese, mustard, and pickles.
The sourdough and bacon are a good call!Sourdough
Turkey
Bacon
Cranberry sauce
Mayo
Lettuce
So many good options out there.
1. Local Italian deli that makes a sub with hot soppressata, hot gabbagool(aka capiccola), aged sharp provolone, fresh mutz, Italian long hots and balsamic glaze on a locally baked long roll
2. The hot roast pork from Dinic’s in Philly
3. Hot Pastrami on rye with dark mustard from Katz or Sarge’s in the city
That looks amazing. There’s a local deli around where I used to work that made something very similar. Really the only difference was you replace the prosciutto with hot capicolla. Once in a while I’d sub the fresh mutz for provolone and add roasted red peppers.My favorite ever and the reason I weighed close to 350 lbs (down to around 215 now...) I used to eat this thing 3 times a week.
The Dennis from Parisi Bakery in NYC
Fried chicken cutlet, prosciutto, mozzarella (mutz), tomatoes, balsamic, and an herb spread on a fresh Italian roll.
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Yeah Dinic’s is freaking amazing, the hand carved sharp provolone puts it over the top.Dinic's roast pork, broccoli rabe and provolone. OMG I hope Reading Terminal Market is open during this crap cause if so my whole crew is getting these for lunch tomorrow.
Your attention to detail in this post is mesmerizing in a good way.
No rules, other than it has to have 2 pieces of bread. Go!
My 2 favourite sandwich go toThe sourdough and bacon are a good call!