Triangle with the crust crispy and thin like a cracker. Even better if it’s margherita
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typically just call those sicilian slices, when I think deep dish I think the chicago round piesNever had a deep dish Grandma's Pie or similar? They've all been square that I've had.
FairI'm from Detroit. If i voted anything but square I'd get deported across the river to Ontario.
If that was true I wouldn’t have to order it so often.,Pizza should only be on a bagel!
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I’m in CT and grew up on New Haven style pizza which is hard to beat (for me). I’ll certainly try any style- Sicilian, deep dish… etc… but if you never had New Haven style… take a train, plane or automobile and come and try a triangle or four.