- Sep 11, 2013
- Reaction score
- Akron, Oh
Flank steaks are amazing in the slow cooker. We've been trying a few different options but my favourite is the Mongolian beef one we've been doing.
Pulled chicken, chicken cheesy bacon tator tot cassrole was amazing as well.
I need to make this.
Just had a quick look at that recipe and it looks so simple to do so I will have to let Jen know and see if she wants to give it a try sometime