- Thread starter
- #26
The tours always go a little more in depth, but here's the basics from Jim beam:Those would be great to check out. I always get confused on bourbon and whiskey and how they are differentiated. Is buffalo trace bourbon?
1. Made in United States of America (not Kentucky) Although KY does make the best because of its limestone water source!
2. Product from a fermented mash of 51% corn at least.
3. Distilled at no more than 160 proof
4. Stored at no more than 125 proof in new, charred oak barrels.
5. Aged for minimum two years.
6. Free from additives.