I knew it...
it's funny considering that fruity beers are the big thing in Craft right now
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I knew it...
Quantity over quality. I personally can't drink anything on this list except Yuengling at this point. I wonder what percentage of this list is made up of people in their early 20's coming out of the college crowd.
The Natty Light increase is thanks solely to the Titleist Ultimate Metal Wood Testing crew I think.
If it has a fruity taste or people have to add fruit to it in order for it to be drinkable (i.e., Shock Top, Corona), it is not really beer to me.it's funny considering that fruity beers are the big thing in Craft right now
All of those are nearly undrinkable for me. PBR would be my favorite on that list maybe because I drank about 10,000 of those in my Wisconsin college days. My wife drinks Stella and I keep Coors Light around the house for college kids and other guests. My preference is IPAs from companies such as Surly, Deschutes, Bell's, Stone, Sierra Nevada, Dogfish Head, etc. Craft breweries are up to around $30MM in sales per year now. Here's a list of those craft breweries by sales.
https://www.brewersassociation.org/...018-top-50-brewing-companies-by-sales-volume/
Yeah...none of those are craft breweries. Theyre all too big to be craft. Thats about the same as calling Sam Adams, "craft beer".
If it has a fruity taste or people have to add fruit to it in order for it to be drinkable (i.e., Shock Top, Corona), it is not really beer to me.
Couldn't have said it better myself. Years ago I did a few Miller Light spots. It was when they were running their "man law" campaign. One of the spots I did was "Don't Fruit the Beer." Whenever I see fruity craft beers these days, I can't help but think back and chuckle.
Couldn't have said it better myself. Years ago I did a few Miller Light spots. It was when they were running their "man law" campaign. One of the spots I did was "Don't Fruit the Beer." Whenever I see fruity craft beers these days, I can't help but think back and chuckle.
Only because Sam Adam's games the system to get them to redefine what craft is defined as. Look it up, it's pretty shady.6 million barrels per year or less is considered craft.
Only because Sam Adam's games the system to get them to redefine what craft is defined as. Look it up, it's pretty shady.
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If it has a fruity taste or people have to add fruit to it in order for it to be drinkable (i.e., Shock Top, Corona), it is not really beer to me.
Well...what is it then?
I don't know. Maybe a wine cooler disguised as beer.Well...what is it then?
For what it's worth, Boston Beer company might have outgrown the definition by this point if not soon. Changes in the designation now allow things like the fermented hard seltzers and teas to be included in the numbers. Now that Boston Beer company has merged with Dogfish Head and makes the Truly brand of seltzers and Twisted Tea might actually push them over the 6 million barrel threshold.Only because Sam Adam's games the system to get them to redefine what craft is defined as. Look it up, it's pretty shady.
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Of the list, Stella is the beer I drink the most. Here at home it’s Shiner or Santo (St Arnold Brewery) when I pop a top. Otherwise it’s Tito’s and a mixer.