Dan, if i did not say so, thanks, it’s really a nice recipe and drink.
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Agreed in the smell profile. It’s probably a 1 and done drink. Can’t have too many. Will move to the transfusionsYeah it’s not bad! I’m not huge on the smell profile, but the chase is fantastic.
I mean. If you have a few of those quickly, you’ll be more floor than anything else hahahahaAgreed in the smell profile. It’s probably a 1 and done drink. Can’t have too many. Will move to the transfusions
Glad you’ve had a recipe to mess with today!!Dan, if i did not say so, thanks, it’s really a nice recipe and drink.
Seems sort of fitting.#3 verrrrry nice using Canadian club. The splash of water AND orange bitters daughter #1 and wife say this is the one.
So. I’m not a Porter nor a stout drinker. But that looks and sounds delicious. Last stout i has was in the airport in Ireland, in our way to Rome. It was about 530am. I was not gonna miss fresh from the tap Guinness!Decided to up the game a bit… maybe take a nap in a while as well….
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It’s honestly like spiked chocolate milk. So good. And local. I’ll only allow myself one or I’m out for the night.So. I’m not a Porter nor a stout drinker. But that looks and sounds delicious. Last stout i has was in the airport in Ireland, in our way to Rome. It was about 530am. I was not gonna miss fresh from the tap Guinness!
I might chill an aged dogfish 120 tonight.Wow, never seen a 10% abv beer! I’ll have to look for it. Sounds REALLY good.
Dogfish was about 5 ish miles from where my in-laws lived in DE. My FIL always has interesting one offs and local only beers. Mostly IPAs and variants on that theme. Mostly good though. Made the drive, and dealing with my MIL tolerable.I might chill an aged dogfish 120 tonight.
Oh man. Looks yummy.Founders Maple Mackinac Fudge KBS 11%
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So. I’m not a Porter nor a stout drinker. But that looks and sounds delicious. Last stout i has was in the airport in Ireland, in our way to Rome. It was about 530am. I was not gonna miss fresh from the tap Guinness!