What coffee are you drinking?

Grabbed this Oxo burr grinder for a great price. Just made my first cuppa with it and I’m a happy camper!
Excited to get my experimentation on...EEFFD5AE-AFAA-468F-B0C5-C5B471A7DD29.jpeg
 
Trade Joe's. Taste like the Kona coffee I like.
 
I own a coffee shop..... sooooo I always have the best coffee.

On tap today we have an Ethiopia Natural Yirgacheffe Idido.

Tastes like blueberries and cream in a cup. Simply delicious.
 
I am not home right now so it’s a Mexican blend we picked up at the corner tienda in the Akumal Pueblo. Definitely not the highlight of the trip :rolleyes:
When I get back home, I have the Al Mokha dark roast from Yemen. Usually a double shot latte. If you have never tried it, I highly recommend it!
 
Who says you can't have good coffee on deployment?
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Starbuck's Holiday Blend. Full bean, ground at home
 
Starbuck's Holiday Blend. Full bean, ground at home
This is what we're drinking as well, it's Connie's absolute favorite!
 
Vermont Coffee Roasters does it well... the Dark roast in particular is oily and delicious ?

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Navy. Gitmo is the best deployment and the worst vacation.

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Gitmo, Been there done that....
 
I usually use a Turkish coffee pot at home. Used to have a coffee machine but it gave off this strange acidic aftertaste. so I switched back to the fundemental turkish pot. Granted it's slower and you need to keep an eye on it but it tastes richer to me somehow. Plus I add spices
 
Disney's Joffreys Le Cellier whole bean. Picked up three bags of disney coffee right before they shut down. Already finished the discounted holiday one we got haha.
 
Starbucks French Roast. I have more of that on hand than toilet paper.
 
Starbucks Pike’s Place. A big ole cup of “meh”.
I think I’ll grab something darker next time.
 
Dunkin Donuts K cups, and I'm running low.
This, in fact, could become my first personal Covid 19 catastrophe other than no golf.
 
Southern Pecan light roast
 
My usual go to which is the SF Bay Coffee French Roast K-pods.
 
Right now, it’s Al Mokha reserve dark roast. It’s a farm blend from Yemen.
 
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