What To Order: Sunday Brunch
- Moderator
- #52
I want this in my life.
This restaurant used to be in a little building in Mt. Juliet right off of Old Hickory Lake. They had sold the business to new owners so they could focus on the jam portion of the business.
It wasn’t long thereafter that the restaurant ultimately shut the doors. I had no idea that they had opened up a shop in Berry Hill. I assume this is the original owners?
My fav was always the smoked Gouda grits, regardless of what it accompanied. The strawberry jalapeño jam is incredible as well!
It wasn’t long thereafter that the restaurant ultimately shut the doors. I had no idea that they had opened up a shop in Berry Hill. I assume this is the original owners?
My fav was always the smoked Gouda grits, regardless of what it accompanied. The strawberry jalapeño jam is incredible as well!
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Tennessee Hot Brown