My wife and I are going out Friday evening to celebrate our 5th anniversary. We are going to try this highly rated seafood restaurant for the first time, Catch. I am posting their menu. What would you order? Catch-Wilmington, NC
START WITH
CRISPY BRUSSELS SPROUTS
Himalayan Sea salt, Parmesan Snow
FIRECRACKER JUMBO SHRIMP
Sriracha Cream, Sesame -Coconut Flake
BAKED DIRTY SOUTH OYSTERS
Jerk collards, Bentons Bacon, Pimento cheese, Panko Crunch
CAJUN CRUSTED NORTH CAROLINA OYSTERS
Baby Spinach, Bentons Bacon, Creole Mustard, pink peppercorn
FRIED CALAMARI
Parmesan, Pea tendrils, sweet chili dip
CHAMPAGNE STEAMED MUSSELS
Saffron-Basil butter, pesto crostini
SALADS
NORTH CAROLINA SWEET POTATO SALAD
Baby spinach, goat cheese, Pralines cranberries, Roasted Shallot Dressing
HIBACHI SALAD
Romaine, Exotic Mushrooms, Carrot, Cucumber & Ginger Dressing
CHOP CHOP CAESAR SALAD
Romaine, Bermuda Onion, Cucumber, Parmesan Powder, House Caesar Dressing
ADD SALMON. FRIED OR GRILLED SHRIMP
FROM THE SEA
**RARE SEARED AHI TUNA MKT
Coconut-Saffron risotto, baby spinach, oyster mushrooms, Sesame burre blanc
*ADD PETITE CEASAR
FRIED SEAFOOD PLATTER
Crispy Fish of the Day, Jumbo Shrimp & NC Oysters, with Sweet potato purée & Jerk Collards
JUMBO LUMP CRAB CAKES
Oyster mushrooms, broccoli florets, cognac lobster sauce
CATCH SHRIMP & GRITS
Bentons Bacon, tiny tomatoes, exotic mushrooms, baby spinach
GROUPER DELUXE
spring vegetable & potato purée, stuffed w/ shrimp, crab & lobster crema
CRISPY MAINE LOBSTER TAILS
Lemon pepper broccoli, Mac & 3 Cheese, cognac lobster sauce
CRISPY SKIN SALMON FILET
stir fry drunken noodles, miso honey glaze
LAND OFFERINGS
ROASTED SONOMA DUCK
Tasso ham fried rice, tiny carrots, scallion oil
BLACK ANGUS NY STEAK
White truffle fries, blackberry Demi
BBQ BACK RIBS & SHRIMP
Jerk collards, sweet potato brûlée
ADD PETITE CEASAR
START WITH
CRISPY BRUSSELS SPROUTS
Himalayan Sea salt, Parmesan Snow
FIRECRACKER JUMBO SHRIMP
Sriracha Cream, Sesame -Coconut Flake
BAKED DIRTY SOUTH OYSTERS
Jerk collards, Bentons Bacon, Pimento cheese, Panko Crunch
CAJUN CRUSTED NORTH CAROLINA OYSTERS
Baby Spinach, Bentons Bacon, Creole Mustard, pink peppercorn
FRIED CALAMARI
Parmesan, Pea tendrils, sweet chili dip
CHAMPAGNE STEAMED MUSSELS
Saffron-Basil butter, pesto crostini
SALADS
NORTH CAROLINA SWEET POTATO SALAD
Baby spinach, goat cheese, Pralines cranberries, Roasted Shallot Dressing
HIBACHI SALAD
Romaine, Exotic Mushrooms, Carrot, Cucumber & Ginger Dressing
CHOP CHOP CAESAR SALAD
Romaine, Bermuda Onion, Cucumber, Parmesan Powder, House Caesar Dressing
ADD SALMON. FRIED OR GRILLED SHRIMP
FROM THE SEA
**RARE SEARED AHI TUNA MKT
Coconut-Saffron risotto, baby spinach, oyster mushrooms, Sesame burre blanc
*ADD PETITE CEASAR
FRIED SEAFOOD PLATTER
Crispy Fish of the Day, Jumbo Shrimp & NC Oysters, with Sweet potato purée & Jerk Collards
JUMBO LUMP CRAB CAKES
Oyster mushrooms, broccoli florets, cognac lobster sauce
CATCH SHRIMP & GRITS
Bentons Bacon, tiny tomatoes, exotic mushrooms, baby spinach
GROUPER DELUXE
spring vegetable & potato purée, stuffed w/ shrimp, crab & lobster crema
CRISPY MAINE LOBSTER TAILS
Lemon pepper broccoli, Mac & 3 Cheese, cognac lobster sauce
CRISPY SKIN SALMON FILET
stir fry drunken noodles, miso honey glaze
LAND OFFERINGS
ROASTED SONOMA DUCK
Tasso ham fried rice, tiny carrots, scallion oil
BLACK ANGUS NY STEAK
White truffle fries, blackberry Demi
BBQ BACK RIBS & SHRIMP
Jerk collards, sweet potato brûlée
ADD PETITE CEASAR