thedue
Another Day in Paradise
Scrambled dogs & Coca Cola.
? is that scrambled eggs with hot dogs?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Scrambled dogs & Coca Cola.
? is that scrambled eggs with hot dogs?
===== QUOTE thedue ====
? is that scrambled eggs with hot dogs?
===== /QUOTE ====
Nope, it is an open faced hot dog covered with chili. Pretty popular here in Georgia, I have been eating them all of my life all over the state in just about any place serving hot dogs. Really good winter time meal, but I eat them year round.
Wouldn't that be a chili dog?
Bull fries tonight, might even splurge for a light beer, lol.
Posted from my BlackBerry using BerryBlab
===== QUOTE thedue ====
Wouldn't that be a chili dog?
Bull fries tonight, might even splurge for a light beer, lol.
Posted from my BlackBerry using http://www.BerryBlab.com
===== /QUOTE ====
I guess you could call it a chili dog but the reason it is differentiated is you will eat it with a fork because you cannot pick it up to eat without making a mess. They are completely covered with the chili not just put on like mustard or catsup.
I guess you could call it a chili dog but the reason it is differentiated is you will eat it with a fork because you cannot pick it up to eat without making a mess. They are completely covered with the chili not just put on like mustard or catsup.
I made a big crockpot full of Tuscan bean soup with Southern corn bread muffins. Perfect filling food after shoveling the driveway
I saw that picture on Twitter. Yummy! I made homemade broccoli and cheese soup (TGIF recipe I found online) and chili this week since we were iced in for days. It was so good and warmed us right up.
Pot roast. I browned the bejeezus out of the meat last night then braised in the oven for three hours at 250*. Then I skimmed the fat, and thickened up the gravy. Left it in the fridge all night. I just added carrots and onions and she's heating up again at 250*. Will add a pile of fingerling potatoes in about 45 minutes, then eat around 5:00.
I love braised meats.
Kevin
:driving through the snow to kevin's for dinner: