did some ribs. 1 1/2 rack baby backs. spiced em up, then into the oven at 250 for 2 hours. then to the kamado on the upper rack with some heat deflection, threw in some pecan wood, and smoked at about 275 for another 30 minutes. had some corn and green beans as sides. my youngest ate 6 ribs! they were pretty tasty.
I've been waiting for tonight Dinner for a week.
I'm cooking a Turkey
Corn in the Cob
And pumpkin pie!
No green beans!
Thanksgiving come early!
The grocery store didn’t have any ham so we went with a steakhouse dinner. Smoked and seared ribeyes, made lyonnaise potato’s, lump crab cakes, smoked brussel sprouts in bacon, onion and butter and may have opened a few bottles of Orin Swift Abstract.