Pulled pork
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Both lunch, and dinner today will be Turkey Day left overs. Just no other way around it with all the food that was left over from yesterday.
I am saddened to to see there was no left over banana cream pies, and/or pecan pies. One of those would have probably been breakfast this morning.
No gravy?Right? Why do I always end up with overly dry breast meat and all the good stuff is gone??
No gravy?