RatFink
Carnivore
Today is Bourdain Day - I will be supporting some local Ma & Pa type restaurant as best I can and drinking a cold one in his honour.
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I wish Collard Greens were more available up here. I love it with some pork belly/salt pork!I wanted a burrito with a side of chips and queso, but instead I was good and made Salmon, collard greens and a sweet potato. I’m not a huge fan of collard greens but I made them with Asian flavors this time and they were really good!