What's the Perfect Chinese Food Plate?

Honey Walnut Shrimp
General's Chicken
Har Gow (Shrimp dumplings)
Jasmine Rice
 
Are people reading the instructions @golfunfiltered posted in the first post?

Probably not. It's not the first time people have answered with answers that didn't fit the question in the first post.
 
Paper wrapped chicken and eggrolls appetizer
Egg drop soup with dumplings from wonton soup
Kung pao chicken
General tso chicken
Lo mein noodles
 
Honey Walnut Shrimp
General's Chicken
Har Gow (Shrimp dumplings)
Jasmine Rice
Honey walnut shrimp... can't say I've ever seen that on a buffet around me. That sounds tasty! Same thing for Har Gow.
 
Pork Egg Roll
Szechuan Chicken
Spicy Diced Chicken
Lo mein noodles

For @golfunfiltered, have you ever been to Lao Sze Chuan? Take whatever combo plate you come up with, throw it in the trash, and go do the hotpot special there instead.
 
I feel bad for everyone who hasn't tried Ginger Fried Beef (due to its regionality). Ginger Beef w/ noodles and some sort of shrimpy vegetable will never fail to please any craving that I might have.

Ginger Beef for those who haven't tried it.
 
 
What's the perfect combo plate for Chinese food? Let's say it has to include:

Two entrees
An appetizer
Your choice of rice or noodles

What are you going with? Extra points for appropriate use of all sauce options.

Teriyaki Chicken (healthy)
Beijing Beef
Egg Roll
Lo Mein
 
I had General Tso chicken when I visited Philadelphia the other year from the UK and it was goooood. To be fair we ate in a couple of restaurants that were of Asian cuisine and they were amazing.
 
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