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Corn or Flour tortilla/taco shell

Corn or Flour tortilla/taco shell

  • Corn Tortilla

    Votes: 13 36.1%

  • Flour Tortilla

    Votes: 23 63.9%
  • Total voters
    36
campilobaxter said:
Corn torillas are much better if they are cooked on a skillet for 30 seconds or so. Gets rid of a lot of that moisture that makes them spongy like you described. Also improves the flavor, IMO.
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Totally agree!!
 
Both are good, but I would pick flour. More consistent with what you go with. Corn can be a mealy and fall apart too easily.
 
I don't mind corn, but definitely prefer flour. I only buy flour for homemade, soft or fried.
 
Flour all day!
 
Corn is the real deal. Literally and figuratively.
 
Corn is the right answer for several fillings but I prefer flour for everything


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TWO corn tortillas.

img_3139.jpg
 
That's great food porn.
corn all the way!
 
Corn. Always corn

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Soft Flour Tortillas
 
Whole wheat flour tortillas all the time, when available anyway...
 
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