Who besides me drinks iced coffee?
Where do you get it from? How do you make it?
I usually keep a pitcher of “concentrate” in the fridge from spring-fall and have a glass or two every morning.
I like hot coffee, but vastly prefer cold brew.
I generally toss 2” or so of coffee in the bottom of a 1 gallon pitcher and fill with cold water and let it steep over night. I’ll drain it through a paper towel lined strainer into a clean pitcher. Then each morning I grab a 30oz cup and add ice, fill the cup up about 3/4 with concentrate and then add milk to top it off.
If I want to go crazy I’ll add some sweetened condensed milk, or a creamer that I like to make the extra sweet variation.