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Your Masters Dinner

JB

JB

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Each year the reigning champion hosts the Masters Dinner for Champions that have worn the green jacket. The tradition is unlike any other which fits the event.

So if you were to don the green jacket and return the next year as champion, what would be on your menu?
 
Fried Chicken,
Macaroni & Cheese
Black Eyed Peas
Corn Bread
Banana Pudding
 
Ribeye's
baked potato
fresh spinach
sweet tea
 
Antipasti and Bruschetta
Chicken Cutlets
Spaghetti w/ Meatballs (Served with my grandfathers spaghetti sauce)
Salad
italian bread
Cannoli and Spumoni ice cream
 
Shrimp cocktail
Garden Salad
Prime Rib, Twice Baked Potato, Roasted Asparagus
Carrot Cake
 
BBQ ribs and chicken
Brunswick Stew
Slaw
Light bread
Sweet tea
Banana pudding
 
Pizza done in wood fired ovens
 
Chicken Fajitas
Sides of rice and beans
Guac, queso
Cake balls with ice cream
 
Eastern NC bbq
Vinegar-based slaw
Baked beans
Hush puppies
 
DawgDaddy said:
BBQ ribs and chicken
Brunswick Stew
Slaw
Light bread
Sweet tea
Banana pudding
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That's an awesome lineup, I wanna come to yours. I see we are both lovers of Banana Pudding :D
 
I'd start with a she-crab corn chowder followed by a table side Caesar salad. Then we would move to bone in Wagu beef Filet, Flemmings potatoes and brussel sprouts with candied bacon n cranberries. End the meal with a choice of Chocolate suffle or Creme brûlée. Each course paired with wine and/or bourbon
 
grilled squid salad
lamb racks with mushroom sauce and aspargus
salad
crème brulée
 
Tadashi70 said:
I'd start with a she-crab corn chowder followed by a table side Caesar salad. Then we would move to bone in Wagu beef Filet, Flemmings potatoes and brussel sprouts with candied bacon n cranberries. End the meal with a choice of Chocolate suffle or Creme brûlée. Each course paired with wine and/or bourbon
Click to expand...
I'm going to attend Freddie's meal!

You had me at Candied Bacon, Panda!
 
Fillet's grilled on a sea salt slab
oven roasted Brussels sprouts with a balsamic glaze
loaded backed potato with bacon, cheddar, chives, and sour cream
some sort of salad with bleu cheese crumbles
 
Candied Bacon App
Wedge Salads
Smoked Pork Butts
Mac and Cheese
Mashed Potatoes
Banana Pudding/Sweet Potato Pie for Dessert
 
Spit roasted lamb. The rest of the menu can figure itself out.
 
New England Clam Chowder
Traditional New England Lobster and Clam bake with corn and potatoes
Boston Cream Pie
Sam Adams Boston Lager
 
Tadashi70 said:
I'd start with a she-crab corn chowder followed by a table side Caesar salad. Then we would move to bone in Wagu beef Filet, Flemmings potatoes and brussel sprouts with candied bacon n cranberries. End the meal with a choice of Chocolate suffle or Creme brûlée. Each course paired with wine and/or bourbon
Click to expand...

Love this menu! But...what's a she-crab ?
 
Country Fried Steak
Tomato Gravy
Mashed Tators
Green Beans
Cornbread
Peach Cobbler
 
Salad
Spanish rice w/kidney beans.
Pasteles
Pernil
Baked Ham
broccoli casserole

desert would be some flan and cheesecake
 
i don't know how much you can blow it out at these dinners, but i'll give my money is no object meal

beluga caviar with traditional caviar service paired with 1996 salon blanc de blancs
lobster bisque with puff pastry paired with 2000 krug clos d'ambonnay
iceberg wedge salad with creamy gorgonzola and bacon dressing paired with 2005 domaine de la romanee-conti le montrachet
spinalis of a5 matsusaka ribeye steak quick grilled over white oak served with roasted fingerling potatoes, roasted brussels sprouts with pancetta, and baby carrots paired with 2008 sine qua non syrah "the duel"
banana pudding served with 2001 chateau d'yquem
 
A Rochester favorite, Garbage Plates w/a nice tall glass of Genny Bock.
 
Brisket (Texas/Black Pepper rub)
Mixed Green salad with olive oil
Scratch Rolls
Jalapeno Poppers
Sweet Tea
Banana Pudding
 
c.a.eleric said:
i don't know how much you can blow it out at these dinners, but i'll give my money is no object meal

beluga caviar with traditional caviar service paired with 1996 salon blanc de blancs
lobster bisque with puff pastry paired with 2000 krug clos d'ambonnay
iceberg wedge salad with creamy gorgonzola and bacon dressing paired with 2005 domaine de la romanee-conti le montrachet
spinalis of a5 matsusaka ribeye steak quick grilled over white oak served with roasted fingerling potatoes, roasted brussels sprouts with pancetta, and baby carrots paired with 2008 sine qua non syrah "the duel"
banana pudding served with 2001 chateau d'yquem
Click to expand...

Your paying for it, so its up to you.
 
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