- Admin
- #1
Okay stick with me here. I just had a friendly debate with a friend of mine that owns a few hotdog stands up in Maine. We got to talking about waste and that led to the conversation of ketchup packets, sauces and napkins. He said the amount of waste on those by customers is crazy high, and that he started to limit two per order/item. Other fast food places are now doing the same, offering up more for a small fee of around a quarter.
So my question is, where do you stand on the issue of charging for additional sauce? If you order 10 nuggets or strips or whatever, should you be limited to 1 sauce? Maybe 2, since a 4 piece comes with 1. Are you willing to pay an extra 25 cents for more? Should the restaurant eat the bill and just charge more for items, figuring if you round up every meal by a nickel, it works out?
Thoughts?
So my question is, where do you stand on the issue of charging for additional sauce? If you order 10 nuggets or strips or whatever, should you be limited to 1 sauce? Maybe 2, since a 4 piece comes with 1. Are you willing to pay an extra 25 cents for more? Should the restaurant eat the bill and just charge more for items, figuring if you round up every meal by a nickel, it works out?
Thoughts?