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Thread: Mail Order and Online Foods

  1. #31
    In Search of a Dang Swing kevin81002's Avatar
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    You guys are making me hungry, and I might just order a wagyu ribeye cap because I'm curious. I have never ordered meat online, and I don't think I've had anything higher than USDA Prime for any cut of beef. Might have to give it a shot after the holidays.
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    Quote Originally Posted by kevin81002 View Post
    You guys are making me hungry, and I might just order a wagyu ribeye cap because I'm curious. I have never ordered meat online, and I don't think I've had anything higher than USDA Prime for any cut of beef. Might have to give it a shot after the holidays.
    Prime is pretty darn good. I watched LaFrieda and he still believes its better quality wise than most wagyu.
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    Quote Originally Posted by Reframmellator View Post
    My wife also shops Vitacost online. They seem to run a lot of sales and have stuff that is sometimes hard to get locally.
    Another great option, I have had several successful purchases from them too, especially for protein powders and recovery powders/drinks.

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    In Search of a Dang Swing kevin81002's Avatar
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    Quote Originally Posted by JB View Post
    Prime is pretty darn good. I watched LaFrieda and he still believes its better quality wise than most wagyu.
    Oh yeah, prime is great. Like I said, it's more of a curiousity for me since I've never had it. Trying to broaden my tastes.
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    Not really in the beef/high-end category, but we've started ordering from Hello Fresh regularly for the past month or so. So far I've been really impressed--the quality of everything has been really good and the recipes are tasty. Of course, some are better than others, but we haven't had anything yet that I really didn't like and I'm a pretty picky eater. It's even made our 8-year old start eating some vegetables.
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    Quote Originally Posted by bigskyirish View Post
    Not really in the beef/high-end category, but we've started ordering from Hello Fresh regularly for the past month or so. So far I've been really impressed--the quality of everything has been really good and the recipes are tasty. Of course, some are better than others, but we haven't had anything yet that I really didn't like and I'm a pretty picky eater. It's even made our 8-year old start eating some vegetables.
    Getting your child to eat vegetables, that's impressive!

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    Quote Originally Posted by JMB3 View Post
    Bacon. Bourbon. Old Fashioneds. BL, you are speaking my language!

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    Here's a video that walks you through how to make bacon bourbon. However, in my opinion, they drastically under do it with the amount of bacon fat needed. Honestly, you can't over do it.

    https://www.youtube.com/watch?v=jkBoXXyEhLs
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    I mentioned Marx Foods, which we had great success with.

    Some others that people may want to check out.

    Allen Bros
    Lobels
    D'artagnan
    Porter Road Butcher
    Tender Belly
    Flannery Beef
    Pat LaFrieda
    Creekstone Farms
    Fossil Farms
    Meat the Butchers
    In my 2015 #TheGrandaddy THP Event Bag

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    Epic Flash w/ Helium Shaft 45"
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    Quote Originally Posted by JB View Post
    I mentioned Marx Foods, which we had great success with.

    Some others that people may want to check out.

    Allen Bros
    Lobels
    D'artagnan
    Porter Road Butcher
    Tender Belly
    Flannery Beef
    Pat LaFrieda
    Creekstone Farms
    Fossil Farms
    Meat the Butchers
    @Jdax
    Porter Road has their full shop in Nashville.
    In my 2015 #TheGrandaddy THP Event Bag

    Driver:
    Epic Flash w/ Helium Shaft 45"
    Driver 2:
    Launcher HB w/Custom THP HZRDUS Shaft 43.5"
    Fairway Wood:
    F9 5 Wood
    Hybrids:
    Rogue 3
    Irons:
    Just Gave Them Away on THP
    Wedges:
    CBX 50* and RTX-4 56* & 60* PM Grind
    Putter:
    #7S
    Balls:
    2018 Chrome Soft

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    Mail Order and Online Foods

    Quote Originally Posted by JB View Post
    I mentioned Marx Foods, which we had great success with.

    Some others that people may want to check out.

    Allen Bros
    Lobels
    D'artagnan
    Porter Road Butcher
    Tender Belly
    Flannery Beef
    Pat LaFrieda
    Creekstone Farms
    Fossil Farms
    Meat the Butchers
    D’artagnan: your best bet when you want to order a 3 pound piece of foie gras*

    Has @chefkritter weighed in here yet?

    *this isn’t snark. I want a 3 pound piece of foie gras.

    ** I know it’d be a bit off-brand, but 3 pounds of foie gras would be a dope Day 4 THP holiday giveaway.




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  19. #41
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    https://shop.44farms.com/collections/44-farms-steaks
    44 farms is always solid, never had anything poor from them.

    And of course you can never go wrong with bacon
    https://www.nueskes.com/store/bacon/
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  21. #42
    Mini Tour Player BL's Avatar
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    Quote Originally Posted by chefkritter View Post
    https://shop.44farms.com/collections/44-farms-steaks
    44 farms is always solid, never had anything poor from them.

    And of course you can never go wrong with bacon
    https://www.nueskes.com/store/bacon/
    I’ve found Nueske’s to be way less smoked than Benton’s, is that your experience too?

    Not a knock. Just an observation.


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    Quote Originally Posted by BL View Post
    I’ve found Nueske’s to be way less smoked than Benton’s, is that your experience too?

    Not a knock. Just an observation.


    Sent from my iPhone using Tapatalk
    Yeah it’s definately not as smoked, Neuske has become a tad “watered down” as it’s just about everywhere. Most of the bacons that I like more are more “local” when i am traveling. Each place has their own twist/style. Can’t remember the place around Phoenix that had some stellar bacon but if i find the name of it i will share.
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    Quote Originally Posted by chefkritter View Post
    Yeah it’s definately not as smoked, Neuske has become a tad “watered down” as it’s just about everywhere. Most of the bacons that I like more are more “local” when i am traveling. Each place has their own twist/style. Can’t remember the place around Phoenix that had some stellar bacon but if i find the name of it i will share.
    I don’t plan on going back to Phoenix anytime soon unless you’re organizing a trip when it’s <90 degrees there. Now, if you have Chicago bacon recommendations, I’m all ears.


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    A WHOLE MESS OF & COMING SOON THANKS TO THE 2019 DISTANCE POWERED BY SRIXON EVENT!!!!!

    WITB (for now)

    Rogue SZ 9.0 PX EF Blue 65X
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    712CB 3-PW S300
    Vokey SM6 52 58
    O-Works Red Marksman S 34"
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  24. #45
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    Quote Originally Posted by JB View Post
    @Jdax
    Porter Road has their full shop in Nashville.
    Cool I’ll tell Leslie that we need to check it out....


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