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Thread: Acceptable Mac & Cheese Add Ins

  1. #46
    Major Champion DonJuan's Avatar
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    Lobster and more cheese. That's the only acceptable answer.
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    Bacon obviously. Chicken, jalapeo, lobster, and the right type of sausage or beef are also acceptable.
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    Brisket. Hands down amazing.
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    Quote Originally Posted by Girardcorp View Post
    Brisket. Hands down amazing.
    This

    Had some with brisket and deep fried cornbread croutons...
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    Used to love lobster Mac n cheese before I developed a shellfish allergy a few years ago...

    Pancetta, bacon, hot dogs, broccoli. Bending the rules a little but I’ve done Mac and cheese cheeseburgers before and it’s great!
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    The macaroni cheese that I do is

    Cook the macaroni as per the packet instructions
    Grate the cheddar cheese
    Lightly fry some pancetta or chorizo

    When the pasta is done, drain off the water, then stir in the cheese, pancetta/chorizo and some soy sauce

    Quick and easy and very filling
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  10. #52
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    After New Years, I always make Crab Mac & Cheese w/ the leftover crab meat.
    Bacon & Jalapeno's are also a big favorite!
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    Quote Originally Posted by McLovin View Post
    pretty much anything. pasta and cheese as the medium, what clashes with that?!
    Our Regional Food Bank hosts an annual Mac n Cheese Bowl with about 30 restaurants and 12 amateurs competing. I have three years of attendance and an inch on my waistline that confirms this.
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    I'm in the camp of pretty much anything. We usually just add some spiced ground beef and maybe some onions. But, I've been known to make a full-blown (bachelor) casserole from mac-n-cheese.

    We usually buy the Velveeta shell-n-cheese, but homemade works, too.
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