TheGasman
I Like to Party
- Thread starter
- #176
Like Bama I like mine soft and chewy..I don't care for chrispy bacon at all.Reminds me of faux bacon bits.
I think there is a window to bacon perfection. I dont want it to soggy and I dont want it as hard as rock. I like it a bit on the crispy side, the trick is to put the bacon in the pan before you put it on the burner, and use cast iron of course.