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Thread: What's for Dinner?

  1. #31
    the Beags of THP...

    War Eagle's Avatar
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    Quote Originally Posted by Jman View Post
    For Kevin, homemade au gratin! Just hadn't put the cheddar on top to melt yet in the pic.




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    Looks good dude, I think you need to post the recipe in the Recipe Thread.


  2. #32
    #Centurions Smallville's Avatar
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    I almost hate to say it, but I had Chipotle tonight.
    Angry Mod
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  3. #33
    On the Fringe Hanks's Avatar
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    Red curry chicken and brown rice


    ^^^^^^ I Tapped That.....On My iPad ^^^^^^
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    Quote Originally Posted by Yoccos1981 View Post
    Hanks has some great advice
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    Hanks speaks the truth

  4. #34
    #JakeNation

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    Quote Originally Posted by War Eagle View Post
    Looks good dude, I think you need to post the recipe in the Recipe Thread.
    Will do, you guys and gals will laugh your heads off when you see where it's from! Lady can cook though.


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  5. #35
    Fairway Finder Damaikis's Avatar
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    I had a chicken sandwich and fries from the dining hall.
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  6. #36
    Always Ponderin' pmoa's Avatar
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    Quote Originally Posted by Damaikis View Post
    I had a chicken sandwich and fries from the dining hall.
    ahhhh memories, the good ole dining hall. had some red robin tonight
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    Team alby supporter! War darn Albatross

  7. #37
    Grinder


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    Throwing some fajitas on the grill (or the goods to make fajitas I should say).
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  8. #38
    Major Champion JRod's Avatar
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    Generals Chicken and steamed dumplings.


  9. #39
    My Friends Call Me Big Time Nate's Avatar
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    Seared scallops on the grill.

  10. #40
    Aquatic Headwear Fanatic SharkHat's Avatar
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    Taking my beautiful wife out for "pre-anniversary". Our 2nd anniversary is Tuesday, and we probably won't to go out that night.

    Sushi incoming.
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  11. #41
    Fairway Finder Damaikis's Avatar
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    I had a buffalo chicken wrap tonight.
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  12. #42
    Is that a Titleist? kozmo's Avatar
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    Chicken Marsala w/ mash & corn
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  13. #43
    Major Champion oiler3535's Avatar
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    First time eating Basa (was on sale recently). Or Vietnamese Catfish as it used to be known until channel catfish producers threw a fit and got the name outlawed.

    Was very very good. Put some Dijon, pepper, garlic, dill, hot sauce, italian dressing, and limes on top while roasting, and while a bit moist for my liking (cooked from frozen, will try thawing and frying next time), it was great. Had with some wild rice, corn, and a caesar salad (and a dry white on the side). My wife had just dill and garlic and she still liked it enough for it to become a new addition to our 'must have weekly' list (along with salmon and stir-fry).
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  14. #44
    Major Champion oiler3535's Avatar
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    Quote Originally Posted by Nate View Post
    Seared scallops on the grill.
    I always worry about spending so much on scallops and then mis-cooking them. I keep hearing they're very hard to cook properly so they're not rubbery or burnt. How do you do thm?
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  15. #45
    On the Fringe Hanks's Avatar
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    Tomato pie


    ^^^^^^ I Tapped That.....On My iPad ^^^^^^
    Driver-- RAZR Fit 9.5 w/ Diamana Blue (S)
    Fairway Wood-- TBD
    Hybrid-- RAZR X 3h, 4h w/ Fubuki h350
    Irons-- RAZR XF 5-PW
    Wedges-- Forged Dark Chrome w/ DG Spinners 48*, 52*, 56*
    Putter-- Si-1
    Ball-- Hex Black Tour
    Quote Originally Posted by Yoccos1981 View Post
    Hanks has some great advice
    Quote Originally Posted by OEM Kevin View Post
    Hanks speaks the truth

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