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What did you with there Nate?
What did you inject it with? I used Creole butterAndouille Sausage and crabmeat stuffing is ready
And the bird is injected and seasoned. Hits the fryer tomorrow at 11am
My turkey brine consisted on brown sugar, 1 cup of salt, lemon, oranges, garlic, sage and rosemary.
House is smelling good...
Turkey is stuffed with carrots, celery, thyme, bay leaves, onions and oranges.
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