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Thread: The Lobster Roll

  1. #166
    Major Champion jim54's Avatar
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    The wife wants a roll tomorrow so off to Publics to buy 3 live ones and make it so. We can make a pretty darn good one being both old yankee's.
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  3. #167
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    Forgive me for rednecking this up, but is it worth even bothering trying to make one quick and easy at home with say imitation lobster meat? Iíve never had one and Iím scared if I like a sammich with $60.00 of meat on it, this fat-boy is liable to go bankrupt. Especially since Iím feeding an entire foursome of revenue boys. If itís a waste of time, Iíll probably just pass until I can find one in a restaurant. But after reading this thread itís on my must try list. Preferably ones that look like the Boston ones and not the Texas one. But I spose I could start small...

    I doubt thereís anywhere around here I could snag one at a restaurant either.
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  5. #168
    Mini Tour Player dduarte85's Avatar
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    New England... itís the only place you can really experience a true roll.

    Maybe not even New England... CT doesnít count, RI is more clam cake country, NH has a small coast (although Portsmouth is a foodie town). The Cape and Maine... yah baby
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  6. #169
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    Local place has theirs back for summer. Going to have to make a trip over next week.


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