- Admin
- #301
I hated them my entire life, until I tried them in South Carolina. Now I am hooked. They have to be made right, when done right they are creamy and delicious. When made wrong, they are bland and (no pun intended) gritty.
2015 THP Invitational at The Club at Savannah Harbor
I hated them my entire life, until I tried them in South Carolina. Now I am hooked. They have to be made right, when done right they are creamy and delicious. When made wrong, they are bland and (no pun intended) gritty.
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- Admin
- #303
No No No.
Oh you poor poor man.
I will fix you a nice bowl of grits and you will like them dammit.
And FWIW, once you fall in love with them (which you will), Charleston has one place that is truly to die for, for this item.
- Admin
- #304
Don't give up on them. My mom likes them plain with sugar which is truly gross in my book, but everyone has their favorite way to eat them, and when you find that they really are delicious.
Tadashi70
Well-known member
My breakfast grits are made with brown sugar and butter.
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I have never had sweet grits and frankly can not ever see myself wanting them. Just mix in some shredded cheddar and real butter and I am good to go.
TLeishman34
Active member
That sounds incredible
TLeishman34
Active member
My dad grew up putting sugar or maple syrup in his grits. I like them that way or with cheese or with butter and salt or really just any way. I love grits
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- Admin
- #311
Poogan's Porch with a shout out to SNOB
Spivey
Active member
I love grits - I eat grits with jelly/jam. My southern friends think I am crazy.
Their kids, however, eat grits with jelly also.
Their kids, however, eat grits with jelly also.
I'm with you...never had or wish to have sweet grits, but I will eat some savory ones whenever possible.
No wonder so many people hate grits though when you consider the watery soup some people pass off as grits.
I love grits with some smoked sausage cut up in them, awesome!
Parshooter36
New member
I don't know what kind of grits we had when I was a kid, I just remember hating them. I won't rule out a trip to the grit bar, but I won't promise anything either.
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Miller Time
Twitter - @joshmlr
I like dipping bacon in mine, but sausage isn't a bad alternative!
sudseh
Hacker Extraordinaire
TMI, sir.
I'm definitely hitting the grits bar and giving it an honest chance to impress this westerner.
ATLGolfer
#ATLClive75
You'll like it.
If you don't, you can take the carpetbagger train back out of town.
Looking forward to it. Seeing the Northern gang this weekend in Kentucky and it looks like a lot of the Southern THP gang at this event. This might also be the first event that I bring my girlfriend along and show her what all this internet golf is about.
sudseh
Hacker Extraordinaire
Boom_Boom
Member
I'm at my first THP event as we speak. Just did the meet & greet, and now at the hotel, resting for tomorrow's fun. I haven't even played in the event yet and I already know I want to be part of another! Sent a message to the powers that be to add my name to the list!
Michigan Slice
This Guy Cant dance...
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I have yet to see you name on the list of those that will be bringing their talents to Savannah. It takes 2 to add to the list and I know your van knows the way to Savannah. Just sayin'....