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Any BBQ smokers out there?

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Watch for a used BGE, the only thing you might have to do on a used is change the gaskets.

DevRickus said:
Is there anything in the $300-$500 range worth looking at in terms of bang for the buck? If I find myself using it more and loving it, I have no problem spending the extra money eventually but dont want to get one and then just let it sit.
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DevRickus said:
Is there anything in the $300-$500 range worth looking at in terms of bang for the buck? If I find myself using it more and loving it, I have no problem spending the extra money eventually but dont want to get one and then just let it sit.
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Dev, I know you're looking specifically for a kamado style cooker, but of you don't find one in your price range and want to stick to under $500, take a look at the Weber Smokey Mountain cookers. There are 2 sizes and both are under $500. They're not as insulated as a kamado, so they use a bit more fuel. I think efficiency is definitely the kamado grills biggest attribute, along with the ability to cook at a very wide range of temps. The Smokey Mountain is more of a traditional smoker, but also quite versatile. The capacity is much higher than a kamado and they are extremely easy to manage as far as maintaining a steady temperature, even on really long cooks. I've had the 22.5 inch version for years and used it a ton for both home and professional applications. Before I got my big trailer bbq I used this for catering events as big as 140 people, yet like a kamado, it's also great for family use.

Might be something to think about if you can't find a kamado that fits your needs and budget.
 
DevRickus said:
Particular model? I searched for the one Fupresti posted and saw it at Home Depot for $699. Havent seen it cheaper.
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I think its the Classic B-Series that was $500 at the local Sams Club here.
 
I keep seeing the Char-griller Akron Kamado Kooker for the $300-$400 price range. Is it a piece of junk?
 
JB said:
I think its the Classic B-Series that was $500 at the local Sams Club here.
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Yeah I just saw it. Its $550 at the local Sams.
 
DevRickus said:
I keep seeing the Char-griller Akron Kamado Kooker for the $300-$400 price range. Is it a piece of junk?
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No, not at all. Its what I bought Mward. However its not a Kamado, just shape. It does not feature any of the ceramics that make a Kamado a Kamado grill. So I assumed you were looking for an actual Kamado when you asked. My bad.
 
JB said:
No, not at all. Its what I bought Mward. However its not a Kamado, just shape. It does not feature any of the ceramics that make a Kamado a Kamado grill. So I assumed you were looking for an actual Kamado when you asked. My bad.
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I didnt really know the difference to be honest. Haha Does one work better than the other? I am total newb with all of this.
 
DevRickus said:
I keep seeing the Char-griller Akron Kamado Kooker for the $300-$400 price range. Is it a piece of junk?
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I like mine quite a bit. I've got wings that need to be done on there some time this week that I'm excited for
 
DevRickus said:
I didnt really know the difference to be honest. Haha Does one work better than the other? I am total newb with all of this.
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Better? Yes. The Kamado grill featuring the ceramic will work better at heat retention and regulating, especially in colder weather. The other is a solid charcoal grill in the shape of the kamado. It uses the shape and daisy wheel well and I think it can do great things given temperatures outside do not get too cold. The insulation is just not the same as ceramic.
 
JB said:
Better? Yes. The Kamado grill featuring the ceramic will work better at heat retention and regulating, especially in colder weather. The other is a solid charcoal grill in the shape of the kamado. It uses the shape and daisy wheel well and I think it can do great things given temperatures outside do not get too cold. The insulation is just not the same as ceramic.
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Cold temperatures? In NJ? Nah............haha
 
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Turkey on the #BGE today. Should be done in about 3 hours
 
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Coming along well, I am getting hungry
 
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