Scrap Iron
On The Eh Team
Looks good JB, pecan is always my first choice. Enjoy.
BBQ and Outdoor Cooking Thread
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- Admin
- #277
Almost done.
- Thread starter
- Admin
- #280
Our entire backyard smells amazing right now.
Small pork loin been in for 4 hrs at 275-300. View attachment 19054
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- Admin
- #283
Looks awesome.
JRod
Well-known member
Wow I don't even like fish and that looks magnificent!
Beef fillets just went on the #BGE
TheCrest4
#UrbanLumberJack
Nice, can't wait to see a pic when those are done.
Beef fillets just went on the #BGE
Coming off the smoker now. Going to wrap and refrigerate, then cut into steaks and grill to medium rare
Scrap Iron
On The Eh Team
My oh my that looks delicious.
Oh. My. Lord. That looks delicious. I need to get a BGE or similar and hit you and JB up for tips.
Cut into steaks today and grilled about 3 minutes each side, wow these are really good
The #BGE is the best komodo there is. I have had mine for 9 years and still love it now as the day I got it
EaglevsFalcon
Well-known member
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- 3.4 GHIN
I've got Beef Jerky on one side, pork tenderloin in the middle, and ribs for the landlords at the firebox. 2 hours in!
EaglevsFalcon
Well-known member
- Joined
- Sep 19, 2013
- Messages
- 8,623
- Reaction score
- 265
- Location
- Glenwood Springs, CO
- Handicap
- 3.4 GHIN
And we' re just about there. Ribs are off to the landlords, the pork tenderloin is in my belly, and the beef jerky is in the home stretch!
Here's the spread at the 4.5 hr mark
Here's the spread at the 4.5 hr mark
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- Admin
- #295
Nice. Good looking stuff.
6lb pork butt getting ready to go on the #BGE
Scrap Iron
On The Eh Team
6lb pork butt getting ready to go on the #BGE
Looks like a good start.
I picked up an 8lb butt for next weekend.
