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National Sandwich Day

Rueben

 
My favorite - Roast Pork with Sharp Provolone and Broccoli Rabe from DiNic's in the Philadelphia Reading Terminal.
 
Don't have a name for it yet:

Smoked chicken, lettuce, tomato, wasabi mayonaise, taco chips, three slices of roasted white bread sprinkled with a bit of extra virgin olive oil and sea salt.
 
Pulled pork BBQ and there is not a close second.
 
Did someone say "BLT"?

 
My favorite right now is done by a local place here. Turkey melt on a pretzel bun with a honey mustard sauce.
 
Local Sports bar has a sandwich club the "Clubhouse". White bread,turkey,bacon,lettuce,tomato finished off with a secret sauce the owner created. Hands down best sandwich I've had.
 
Blazer made me crave a pulled pork sandwich with vinegar based sauce so it was off to Publix to buy some sauceless pulled pork. Slopped on a generous amount of Moore's vinegar based sauce and celebrated National Sandwich Day!
 
Cuban sandwich from a local family sandwich shop called Brocato's..
 
I am a sandwich guy, so I have a favorite at every place around:
Subway - Sweet Onion Chicken Teriyaki (CHicken, spinach, cucumber, red onion, black olives, sweet onion sauce, salt and pepper on flat bread)
Jersey Mike's - Original (Provolone, ham, prosciuttini, cappacuolo, salami and pepperoni, Mikes way minus the tomatoes) or #99 (#43+#56 makes it a philly with meat, provolone, onions, peppers, chipotle mayo, mushrooms, jalepenos and extra cheese)
Firehouse - Meatball or Grinder
 
Sox Fan said:
Blazer made me crave a pulled pork sandwich with vinegar based sauce so it was off to Publix to buy some sauceless pulled pork. Slopped on a generous amount of Moore's vinegar based sauce and celebrated National Sandwich Day!
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That's what I'm here for good buddy. :act-up:
 
Pastrami on freshly baked rye bread, a slather of mustard and a home made dill pickle will do nicely.
 
Open faced hot roast beef sandwich with a lot of gravy it always fantastic.
Thurenger sausage, roast chicken, 8 slices of bacon, romaine lettuce, heirloom tomato's, red onion, fresh jalapenos and keans hot mustard on multi grain.

When I make a sandwich it's a production.
 
Ordered a steak n cheese sub with peppers and onions from a local place.. sooo gooood
 
I am a sucker for a good clubhouse.

The bar I met my wife in, had the best clubhouse I had ever eaten... I kept going back.... the bartender kept making me sandwiches..... I married the bartender.
 
braddman19 said:
I am a sucker for a good clubhouse.

The bar I met my wife in, had the best clubhouse I had ever eaten... I kept going back.... the bartender kept making me sandwiches..... I married the bartender.
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Does she still make the sandwich?
 
Jimmy Johns Beach Club lettuce wrap.


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I would have to say my favorite is D'elia's Grinders. Great sammiches. Now I am craving one lol
 
GolferGal said:
I am trying this recipe tonight. All we had was a pork tenderloin so we will see how that works. It's been in the crockpost since 10am.
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I just tried something similar this last Sunday. 2lb Tenderloin in crockpot with bottle of Rootbeer for 6 hours'ish. Then pulled the pork and added BBQ sauce and coleslaw on top. Was pretty darn good.
 
jdtox said:
I just tried something similar this last Sunday. 2lb Tenderloin in crockpot with bottle of Rootbeer for 6 hours'ish. Then pulled the pork and added BBQ sauce and coleslaw on top. Was pretty darn good.
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That's how we usually do it and it's always delicious! This time we wanted to try a vinegar based sauce so we are trying this one. I 1/2 the recipe since my tenderloin is smaller and boneless compared to the original recipe. It smells amazing in hear, I hope that translates to taste.
 
Scrap Iron said:
Does she still make the sandwich?
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LOL No. She hasn't had to cook since we moved in together (so 7 years)... now she just bakes cookies.
 
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