PING has created many putters throughout its storied history, but many will agree that they are at their best when it comes to creating a clean, classic putter. With the release of the new PLD Milled putters, PING has updated their non-insert putters to offer golfers traditional Anser shapes as well as two mallets that won’t sacrifice any of that tour-preferred feel.
PLD stands for Putting Lab Design, a moniker that PING has used in the past for tour models and some limited-edition releases. Many of the models on tour are often considered prototypes and carry that PLD name. We have seen some of these models come to the market, most recently with the limited release of the PLD Prime Tyne model used by Cameron Champ.
These PLD models come from 303 Forged Stainless Steel and are precisely milled to PING’s tight tolerances. Each face also features a deep aggressive milling pattern that helps tune both the sound and feel of each model. Four models are part of this release, each of which is tour validated.
Anser – The Gold standard of putter shapes. Best suited for a slight arc stroke. It weighs 350g, is paired with PING’s proprietary graphite shaft, and features a stealth finish.
Anser 2 – Shares a similar build to the Anser model, with a narrower and longer head. Anser 2 still fits a slight arc putting stroke and weighs 350g.
DS 72 – Very similar to the putter used by Viktor Hoveland. This model would be best suited for the golfer with a straight putting stroke and is the heaviest at 365g.
Prime Tyne 4 – Another excellent option for those with a slight arcing stroke. Similar to the Anser, it shares that black stealth finish. This fang design is popular on tour amongst all the major brands. Prime Tyne 4 tips the scales at 360g.
Do these PING PLD Milled putters move the needle for you? Which of these models has a chance to make it in your bag for the season? Head on over to the THP Community and let us know your thoughts on the latest putter release from PING.
The PING PLD Milled Putters will be hitting retail next month.
