This week Adam Fonseca from Golf Unfiltered joins the show and we discuss everything from Chicago food to his time at the now defunct Back 9 Network.
On This Episode
The best Chicago Golf Courses
His time at the Back 9 Network
Chicago Food
And so much more
This podcast is your chance to hear from those in the golf industry in a format that is completely raw and unedited. If there is an issue on the show, you will hear it. You will have the opportunity to submit questions for guests over the course of the year and even connect with them after each episode either right here on the THP Forum or through social media and let them know your thoughts or ask follow up questions.
Tackling on demand audio for the world of golf like never before, THP Radio presents this unique look behind the doors of the equipment world through the experts.
Join us by listening below or if you are on the THP Mobile App, click the THP Radio button on the bottom. As always you can find us on iTunes or Google Play at The Hackers Paradise or whatever platform is your favorite of choice for podcasts.
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Denver?! Chorizo with a chipotle mayo?! Speechless.In a bad way.
Seriously though, that was another fun entry in Golf Industry Uncut. The section about the history of golf websites and taking on Golf Network with Back9 was very interesting.
Thanks for having me on Josh. Was a fun talk and hope to do it again in the future.
I’m hungry now for some odd reason?! Good interview boys! Chicago is a hot pod right now on THP!
Great discussion here. I wasn’t aware of GolfUnfiltered, I’ll have to check it out. And, one of the best “custom” burgers to date.
Love that Adam is a Pats fan! and Kudos for breaking the streak on the Wheat bun…
Awesome convo guys! Looking forward to hearing more from Adam!