CONTEST Live Update Thread – 2024 Quest Cup with Edel Golf

Atlantic beach pie. No idea what’s in it but it’s amazing.
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Atlantic beach pie. No idea what’s in it but it’s amazing.
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Excited Jim Carrey GIF
 
Yes. Abd continuing the team of the meal…bring all the choices
They should have started with dessert! But this meal all around is A++
 
Anything big that they're working on currently? That you can share?
 
After all that food this is the only way I get to the putting green
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That food spread looks outstanding and the swag is awesome as well.
 
Food looks amazing. Swag and gear looks amazing. I've been using the word amazing a lot. I'm sorry but it's amazing.
An appropriate word to describe the entire evening.
 
@Wildcat😜 know you’re living that west coast time zone but just take it easy on @JohnSinVA… it probably close to his bedtime 😉😂
Wildcat took a red eye flight to VA. Time no longer has meaning for him.
 
Man that’s some great swag. I love that headcover.
 
Atlantic beach pie. No idea what’s in it but it’s amazing.
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Like a dreamy mash-up between a key lime and lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, who retired in 2019 after 25 years as the chef at Crook’s Corner, a Chapel Hill, N.C. restaurant that closed in June 2021. He was inspired by the lemon pies he ate at seafood restaurants in Atlantic Beach, N.C., while vacationing there as a child. While a food processor makes quick work of the saltine cracker crust, you don’t really need any special equipment — you can just as easily make it with your hands. Top it with whipped cream just before serving, and if you’re feeling flush, sprinkle it with flaky sea salt as they did at Crook's Corner, and citrus zest as we do: a lazy summer’s day in pie form. —Margaux Laskey
 
I'll pick Team Blake.
 
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Headcovers deployed.
 
This meal was next level and Mike and @EdelBlake are just awesome
 
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