WheresMyBall
New member
This thread makes me unbelievably hungry (and I just ate lunch). I'm thinking bacon is going to have to be a significant part of my dinner tonight.
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mmmmmm.....bacon. The truth about the differences between turkey bacon and regular bacon. They say if you're going to eat it, stick with the real stuff http://eatthis.menshealth.com/node/77586
I did smoke it to an internal temp of 150F but I had my smoker @ 200-225F through out the process. I like the idea of the rosemary. I'm picking up another belly today and may try something different this time. I have a pretty nice herb garden going that will make for some nice flavors.C-Mac at what temp did you smoke it. 100 degrees until it hit 150 internal? I'm using apple and cherry wood with a cure of brown and maple sugar kosher salt rosemary and savory with a touch of paprika and fresh cracked pink pepper.
That's for sure. I can't stand turkey "bacon".The main difference is that Turkey bacon isn't bacon though.........
That's for sure. I can't stand turkey "bacon".
One of the best bacons I have found is from an unexpected place. The Great Value (Walmart brand) Pepper Bacon is the jam! It's thick slice and absolutely coated in pepper. Pretty much anytime we have bacon in my house, it's that one. We have tried other pepper bacon and nothing has come close yet. Give it a try!
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One of the best bacons I have found is from an unexpected place. The Great Value (Walmart brand) Pepper Bacon is the jam! It's thick slice and absolutely coated in pepper. Pretty much anytime we have bacon in my house, it's that one. We have tried other pepper bacon and nothing has come close yet. Give it a try!
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One of the best bacons I have found is from an unexpected place. The Great Value (Walmart brand) Pepper Bacon is the jam! It's thick slice and absolutely coated in pepper. Pretty much anytime we have bacon in my house, it's that one. We have tried other pepper bacon and nothing has come close yet. Give it a try!
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Yeah, I won't be doing this.