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What's for Dinner?

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Sleeve near he shoulder. Good call TGM.
 
Im sure I can figure out the first thing you said after it happened too. :act-up:
 
I'm having a bowl full of Rold Gold pretzels for lunch!
And Diet Coke.
 
Friends are having a bunch of us over this evening and grilling pizzas. The wine will be plentiful. Glorious weather predicted; it should be fun.
 
Let me tell you about my dinner last night. I'll give you a hint: amazing! So Balducci's, a nearby overpriced high-quality grocer, is shutting down its DC location. Maybe in relation to that plan, they ran an ad in the Post for Wagyu new york strip cuts at 15.99/lb. Normally, they sell for $49.95. (Wagyu is the American version of Kobe, in a nutshell.) I was the first person in line when the store opened at 8am (I happened to be in the area at that time; I'm not that crazy about beef, I swear) and picked up 3 16oz. steaks, a nice loaf of French bread, and some really nice looking squash (squashes?). My FiL is in town, and we BBQ'd the steaks after soaking in salt/pepper/and lots of EVOO. They were really thick, but we cooked them to perfection: crusty coating, with nice bright red centers. They tasted incredible: among the five or ten best steaks I've had, if I do say so myself. To drink, we had a red wine of course, although perhaps not what you might expect: we went with a Tannat from Uruguay, which really complimented the steaks well. Anyway, it was a great dinner. :good:
 
worst_shot_ever said:
Let me tell you about my dinner last night. I'll give you a hint: amazing! So Balducci's, a nearby overpriced high-quality grocer, is shutting down its DC location. Maybe in relation to that plan, they ran an ad in the Post for Wagyu new york strip cuts at 15.99/lb. Normally, they sell for $49.95. (Wagyu is the American version of Kobe, in a nutshell.) I was the first person in line when the store opened at 8am (I happened to be in the area at that time; I'm not that crazy about beef, I swear) and picked up 3 16oz. steaks, a nice loaf of French bread, and some really nice looking squash (squashes?). My FiL is in town, and we BBQ'd the steaks after soaking in salt/pepper/and lots of EVOO. They were really thick, but we cooked them to perfection: crusty coating, with nice bright red centers. They tasted incredible: among the five or ten best steaks I've had, if I do say so myself. To drink, we had a red wine of course, although perhaps not what you might expect: we went with a Tannat from Uruguay, which really complimented the steaks well. Anyway, it was a great dinner. :good:
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My blood sugar must be low: I've got some wierd colon fettish going (the punctuation mark, that is).
 
worst_shot_ever said:
My blood sugar must be low: I've got some wierd colon fettish going (the punctuation mark, that is).
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Well that, and the fact you quoted your one minute old post! hehehe
 
frozen pizza

totinos-frozen-pizza.jpg
 
we are doing a test run on a new baby back rib recipe. We are hoping to get it right for our BBQ this Sunday. I think some Texas Toast and Baked Beans will go well on the side.
 
i hate this thread
 
Dent said:
I know, I haven't even heard of some of these things. I've posted things you Americans haven't heard of either..

like Lays Ketchup Chips.
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and mayonnaise on hamburgers instead of ketchup? (or is it french fries?) (or is it gravy on french fries?) I FORGET!
 
Dent said:
no no! both on there.
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oh. i thought they just put mayo on hamburgers up there instead of ketchup... well, what is it im thinking of that was so weird to me when i was up there? was it gravy on french fries? i forget....
 
Dent said:
To simplify: Cheese on fries, with gravy.
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do they sell that in Burger King? cuz i remember something weird there
 
also, i was in Toronto if that means anything
 
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