No announcement yet.

Best BBQ near you


Below Nav Bar Ad

  • Filter
  • Time
  • Show
Clear All
new posts

  • Best BBQ near you

    Was picking up some brisket and sides from Hard Eight BBQ near my house last night. This is always a go to for my family. So. Freaking. Good. What’s your favorite BBQ near you?

    Sent from my iPhone using Tapatalk
    Callaway Rogue Draw driver and 3 wood
    Callaway Big Bertha irons 4-A
    Callaway MD4 wedges 54 and 60
    Chrome Soft Truvis
    Toulon Indy putter

  • #2

    Hands down.
    Rogue Driver 10.5
    Epic Flash 3w
    Rogue X 3h
    G410 4h
    G700 5-UW
    CBX 54
    RTX-3 CB 58
    GOLO 5


    • #3
      Big Rig BBQ
      Cobra F8 9.5* Evenflow Blue
      Cobra F8 5-6 17* Evenflow Blue
      Cobra F8 Hybrid 19* Smacwrap
      Cobra King Utility 22.5* C-Taper Lite
      Ping I210 5-UW PX LZ 6.0
      Bridgestone XW-1 56* 60* Spinner
      Odyssey Stroke Lab 7S
      Clicgear 3.5/Cobra King Ultradry


      • #4
        Driver 9.5* tensei pro orange S
        3+ 13.5* tensei pro blue S
        H85 2H 16* Hzurdus Black S
        Z785 Z785 4-AW recoil 780 Es S
        52* 56* RTX4 recoil 780 Es S
        Stroke Lab 2 Ball Fang 33”

        Put the tee in the ground and let's see what goes down.
        Pround Member Of 2018 Morgan Cup Team Paradise
        Team Cooking With Curry 2018 THP Championship Sponsored By Budget Golf!
        2019 Distance Powered by Srixon & Cleveland Golf #TeamNoelle


        • #5
          Being in northeast Ohio, and I love BBQ, my options are limited. We have a local joint good for smoked wings and average brisket. There is Mabels, which is a Michael Simon joint, or there is my back yard and my neighbor's back yard. BBQ and golf are our two favorite hobbies. While our golf may be suspect at times, between the two of us there is fantastic foods rolling off the wood weekly.
          In the Tec F7 cart bag:

          Driver: F8 Nardo/ Helium Proto 5F4
          Fairway Woods: F8 3w, F85w NV Blue
          Irons: F9 One/ Tour
          Wedges: RTX 50*, 60*/ Recoil 110/125
          Putter: ​Toulon Columbus / White Ice #1

          Proud participant of Shaft Up #2 - Las Vegas


          • #6
            Riverside BBQ. Amazing! I am normally not a huge potato salad fan but theirs is seriously addictive. All of their meat dishes are to die for.
            Driver: GS53 10.5 w/ Accra TZ6
            FWs: GS53 3W & 5W w/ Helium 5F4
            VKTR 22* w/ iRoD 75
            Irons: PTx Pro 5 - PW w/ Recoil 780 ES SW
            Wedges: Equalizer 50, 54, 58 w/ Recoil 780 ES SW
            Putter: BHB03
            Ball: B330-RX / Tour B RX


            • #7
              This roadside place:

              Captain, Team THP in the 2018 Grandaddy

              Team THP:
              PhillyV (The AssCap), ArmyGolf, dacatalyst41, Shanewu, BlueHen2006, KEV, mpeterson, Boder, Phil75070, rogt, ttucliffhanger, dazeedmonds

              In my Shadow Fuse or Alpha Convoy Grandaddy cart bag:
              Driver: EPIC Flash Sub Zero, Project X Smoke, 6.0
              FW: EPIC Flash, Project X Smoke, 6.0
              Hybrids: Apex 3h & 4h, PX Catalyst 6.0
              Irons: Apex Forged '19, UST Recoil ZT9 460, F3
              Wedges: 54* MD4 and 58* PM Grind 2.0, UST Recoil 95, F3 (tipped)
              Putter: Toulon Memphis
              Ball: Chrome Soft CS Truvis and ERC


              • #8
                First Choice BBQ. Just a local hold in the wall with phenomenal pulled pork.
                Ozone XX Stand bag
                XR 10.5
                XHot Pro 15*
                MT 3i
                Apex 4-SW
                J40 60*
                Tank #7


                • #9
                  For those of you that are going to Charleston for the Un-official gathering...stop at this place on your way down!
                  2019 The SWEEP presented by THP & Budget Golf & The Ben Hogan Experience 2019

                  GS53 Driver 9.0*
                  GS53 3 Fairway Wood 14*
                  VKTR Hybrid 18*
                  VKTR Hybrid 22*
                  VKTR Hybrid 26*
                  PTx Pros Irons 6-PW
                  Equalizer GW 50*
                  Equalizer SW 54*
                  Equalizer LW 58*
                  BHM01 Putter
                  BH1 R/W/B Stand Bag


                  • #10
                    B’s Barbecue, Greenville, NC


                    • #11
                      For me, it's Joe's KC. Specifically, the burnt ends.

                      The Z-Man is pretty effing good too.
                      Angry Mod

                      Callaway Big Bertha EPIC 9° Driver
                      Callaway XR 4 and 7 metalloids
                      Callaway Razr X 4 and 5 hybrids
                      Adams a12OS 6 hybrid
                      Callaway XR irons 7-AW
                      Callaway MD3 S Grind 54° wedge
                      Odyssey White Hot RX #7 putter
                      Wilson Staff Duo Soft ball
                      Golflogix-8 GPS | Bushnell Pro 1M Slope Edition Laser Rangefinder
                      Still using the Greensaver divot repair tool.

                      "It's not so important who starts the game, but who finishes it." - - - John Wooden


                      • #12
                        Specialty is Soul Rolls

                        Sent from my SM-G950U using Tapatalk
                        Currently in bag:
                        Driver: ST180 9.5* Kuro Kage Reg flex
                        Fairways: King F8 3w NV reg flex
                        2004 Big Bertha 5w Shaft: RCH 65 flex
                        Hybrid: King F7 5-6 HY reg flex
                        Irons: JPX919 HM 5-GW Blackout LZ A-Flex
                        Wedges: RTX-3 V-MG 54,58 with Recoil 110 flex
                        Putter: White Hot Pro #1
                        Balls: Supersoft Yellow
                        "Whatever you do, don't hit my truck." - My grandfather


                        • #13
                          Bob's Bitchin' BBQ in Dodgeville, WI.

                          The owner started out by making his own BBQ Sauce that people loved and then he turned it into a restaurant. I love their brisket, but the best might be their Piglet sandwich. Every type of meat you can think of slathered in your favorite sauce.
                          In my Grom Stand Bag
                          ST190 Driver with Accra TZ6
                          ST180 3 Wood/5 Wood with Tensei Blue
                          Sub70 939X Hybrid 4
                          M4 (5-PW with Recoil SMACWRAP 780 shafts)
                          54 Milled Grind & 58 Milled Grind Hi Toe
                          Spider X
                          Current ball: TP5X & Velocity


                          • #14
                            Does my house count as an option????
                            GBB Epic Driver 10.5 with V2 (thanks THP!)

                            M2 3HL

                            20 & 23 Hybrids

                            XR 6-AW

                            MD4 52 & 56 Wedges

                            Stroke Lab 7s
                            Will be testing
                            e12 Soft -- Thanks THP!

                            Proud Lefty!


                            • #15
                              I think hard 8 is great if you go to the original in Coppell. The one on 121 isn't too bad but wasn't a fan last time I went.

                              Come up to McKinney and go to hutchin's. This place is the truth. Went there last week and brisket is so money, I can't make it that good at home, jalepeno sausage and always included all you want cobbler and banana pudding. Had ribs in past, excellent, all around good.

                              Sent from my SM-G955U using Tapatalk


                              Above Footer Ad