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- Apr 26, 2018
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Lol, bring on the gizzards and white milk.Awaiting @Snickerdog on this one.
I like the king crab accompaniment. One of my favs. Also fully agree with you on the beef temp. Beef is not meant to be eaten brown. But to each their own - though I will certainly have a different opinion of you if you overcook.Well, I get to choose my menu every night so let me think on my greatest wants for for a sec....
I think I’ll keep it super simple. Filet mignon grilled anyway you’d like it (people should be shot if they order this cut “well done”,-just a damn waste of good meat past medium). King crab, a huge ass one for everyone, and a loaded baked potato. Have them order their own damn salad if they want one, but make them available. Same with dessert. I can’t ever eat enough to wanna order dessert but let’s just say pecan pie and vanilla ice cream if you’ve got room.
Quick Edit: open bar. Huge open bar.
That is eerily close to mine. I had a filet option, rice instead of mashed potatoes and fried okra instead of mac and cheese. My dessert was Commander's Palace's bread pudding.I would have to stick to my southern roots:
Bacon-Potato Corn Chowder
Fried Chicken / Fried (not battered) Pork Chops
Mashed Potatoes with brown gravy
Butter Beans (some call them Lima beans)
Mac & Cheese
Cornbread and Biscuits
Pecan Pie and Banana Pudding
That is eerily close to mine. I had a filet option, rice instead of mashed potatoes and fried okra instead of mac and cheese. My dessert was Commander's Palace's bread pudding.
I like the king crab
I like the king crab accompaniment. One of my favs. Also fully agree with you on the beef temp. Beef is not meant to be eaten brown. But to each their own - though I will certainly have a different opinion of you if you overcook.
Crab cakes and Caesar salad to start. Filet with garlic mashed potatoes or the entree and apple pie with vanilla bean ice cream for dessert.