My favorite and really the original Buffalo way is deep fry the wings ( now air fry). Franks hot sauce in a pan melt in some butter ( add some tabasco if you like them hot). Put the Franks sauce in a tupperware bowl. Add the wings put the lid on shake the bowl and thats it. Another good.variation is the same but use barbecue sauce and char and finish them on a grill. Local place named La Nova is famous for the barbecue wings and im pretty sure they were the first to put them on the grill to finish them. Charring them on the grill really adds something if you havent had them that way your in for a treat.