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I believe that is the one! The crust/dough is out of this worldIt is probably the Motor City brand that we have been talking about in this thread. So good.
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I believe that is the one! The crust/dough is out of this worldIt is probably the Motor City brand that we have been talking about in this thread. So good.
When it comes to frozen pizza:
1. If your choice is Dominoes/Papa Johns vs , always go frozen. They‘re all equally bad and there’s no need in tipping off the neighbors that you’re either hammered or have the palate of a hobo.
2. If you go frozen, going expensive is just as bad as going cheap. The sweet spot is in the middle with Jack’s, Tombstone, Red Baron, etc.
3. If you must do frozen pizza, add additional cheese and toppings to taste and use an air fryer, never the oven. If you don’t have access to an air fryer, make a sandwich.
Totino's. If I need something more elaborate than that, I'd just as soon go to the local pizza shop than any other frozen variety.
I believe that is the one! The crust/dough is out of this world
It is the best. I tried some other brand of Detroit pan and it sucked. The supreme was not quite as good because the veggies sort of made it wet. Pepperoni is perfect though.Absolutely! My wife raves about it and she is very picky regarding pizza crust.
I love how everyone loves Detroit style pizza but nobody wants to come here to eat it