Lou’s Full Serv - what’re you ordering!

Parrot

2025 Worldwide Golf Championship - Team ?????
Albatross 2024 Club
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Oxford, Mississippi
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Crawfish fondue and brisket toast for the table to start.

 
Shrimp and Grits or Redfish # 1 for me. Those are not staples here in the Northeast.
 
Dreaming of the Short Rib w/ Hasherole followed by the warm blueberry cobbler while I have my Flank Steak w/broccoli. Enjoy!
 
Brisket Toast, Rolls, Pork 2-way, Bourbon Cake
 
Red Fish #1 for me

Really good menu
 
Red fish #2 and a No7 burger rare
Blueberry cobbler cake
 
Gimme Crawfish Fondue, Onion rings, Redfish #2.
 
Red Fish #2 looks pretty good to me
 
its going to be really hard not to pick SF as NFC champs!
 
Awesome menu, Ribeye is always hard to pass but I can get that up here. I've got to believe the shrimp and grits would be amazing down there.
 
Cast iron chicken coming. My wife got the short rib.
 
Shrimp Crunch and a Patty Melt.

Seafood is always really hard for me. We only ate fried fish growing up, so if it isn't battered and fried..... I am probably not touching it.
 
I would go with the pork 2 ways. I’m curious.
 
Oh boy, that Bourbon Cale sounds great, along with the pecan pie.
 
Short rib

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Cast iron chicken
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night’s dessert menu

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I forgot to get pictures. The bread pudding and bananaramma were a little disappointing.
 
Salmon dip
Redfish #1
Blueberry cobbler
 
Sorry to hear that. I think the play there was the pecan pie.
I’ve had it before. I wanted to try the new dessert. Others went with the bread pudding. The cobbler cake is the dessert the place is known for. It’s incredible.
 
Crawfish Fondue followed by Redfish #2
 
Shrimp crunch, wedge salad and steak frites

I would try the crayfish fondue but I don't think the wife would go for it.
 
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