Jason Puma Woods
New member
- Joined
- Aug 20, 2021
- Messages
- 2
- Reaction score
- 0
Has anyone changed out the 14g weight for a 16g. I was told putting the 14g weight in by the hosel and the 2g in the back would help with my slice. I’m just curious if I change the 14g to a 16g or 18g it would help eliminate my slice even more. The club has improved my slice some but I thought putting a heavier weight in would improve it even more.