What day you my fellow foodies? These accurate? Pretty sure my order is waaaayyyyyyyyyy different than this.
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Roast beef/provolone and brown mustard on the course is the bomb if that floats your goat.On the course, I pack roast beef & cheddar or ham and swiss cheese. At home, we usually also have turkey. In a restaurant, its french dip, reuben, or pulled pork (hot sandwiches). Never, ever, anything with mayo in it.
They nailed it with the grilled cheese!
Where is the hot dog? Did we determine if it was a sandwich or not?
They nailed it with the grilled cheese!
Pb&j surprised how low it was and how high egg salad is.