- Thread starter
- #76
Time to scare San Antonio with some icicle white Yankee tan.
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Get in that preview show. Dinner and a show
Get in that preview show. Dinner and a show
You came all the way to Texas and got chicken?
Anything has to be better than the brisket.You came all the way to Texas and got chicken?
Oh dear.
You’re a bold manAnything has to be better than the brisket.
Seems whiskey.You came all the way to Texas and got chicken?
Oh dear.
Anything has to be better than the brisket.
Someone really must have hurt you taking you to some terrible bbq place that didn’t know how to cook brisket. Feel free to PM me if you need someone to open up and talk to. I’m here for you buddy. We’ll get through this.Anything has to be better than the brisket.
I'm sure there is good brisket down there somewhere and the 4 or so places I went to that came highly recommended were just bad places.Someone really must have hurt you taking you to some terrible bbq place that didn’t know how to cook brisket. Feel free to PM me if you need someone to open up and talk to. I’m here for you buddy. We’ll get through this.
What were the four places?I'm sure there is good brisket down there somewhere and the 4 or so places I went to that came highly recommended were just bad places.
I can't remember honestly. I really do Berniece that there's good brisket down there though. It's just fun to mess with you guys.What were the four places?
Never heard of it. Also, I will say that the best brisket I've ever had by a huge margin was from a high school buddy my last year in college. It had the most amazing crust, the fat rendered perfectly so that the meat was super tender and juicy but you never felt like you were getting a huge chunk of fat. It put any that I've had from any bbq place to shame. I still have dreams about it.I can't remember honestly. I really do Berniece that there's good brisket down there though. It's just fun to mess with you guys.
Tony Dimarias was one of them.
It's in Waco.Never heard of it. Also, I will say that the best brisket I've ever had by a huge margin was from a high school buddy my last year in college. It had the most amazing crust, the fat rendered perfectly so that the meat was super tender and juicy but you never felt like you were getting a huge chunk of fat. It put any that I've had from any bbq place to shame. I still have dreams about it.
It's in Waco.
I think the best I've had was actually from a place in Montana that catered a coaches clinic.
Me eitherthere's a weird group of people that rave about tony dimarias. and i don't get it.
Forgive him. He's from upstate NY.You came all the way to Texas and got chicken?
Oh dear.