Take the wings, bread them if you want. 390, preheat for 3 minutes. Turn every 6 minutes three times, then five on the last one. This is what I do every time. If they're frozen and you get a lot of water in the bottom, drain it so it gives the air room to circulate underneath the basket.I'm gonna give my air fryer one last attempt for a success story. I've been reading the posts in here and everyone is raving about air-fryer chicken wings. So I am going to compare several good looking air-fryer chicken wing recipes from various sources and pick out the one that looks best and guarantees success. I will follow the recipe to the letter, all the preheat and preparation steps, and make sure I turn the food at the designated time stated in the recipe and then see what happens. If this last ditch attempt fails then I'll be donating my air-fryer to the local soup kitchen as a tax write off.