Announcement

Collapse
No announcement yet.

Air Fryer Thread

Collapse

Below Nav Bar Ad

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Air Fryer Thread

    We just purchased an air fryer and I am interested in what you have cooked in yours which you would consider a success.

    So far, all I've attempted to make in ours is fried potatoes, hot dogs, and I also attempted a grilled cheese sandwich in it. I wouldn't claim that any of those were success stories. Maybe I need to alter how I did those.
    Big Bertha Fusion Driver
    Cobra Baffler XL 5 Wood
    Cobra Bio Cell 3 Hybrid
    Ping Rapture 4 Hybrid
    XR 5-PW
    54 & 60 W
    RAM Precision balanced blade putter
    Srixon Soft Feel Balls

  • #2
    Just ordered one too, can't wait to try it out!
    Under custom EPIC 13.5*/MASTERS Themed Elements Gold 6F4
    Epic 4-SW/LZ 6.0
    MD4 Black 60* X-grind/DG Tour Issue (Red)
    'Sure Out 2 64*/
    Stroke Lab Marxman S
    All inC130 Cart Edition

    Comment


    • #3
      Not sure what this had to do with golf, so moved from that section to the Food and Drink section.
      In my 2018 #TheGrandaddy THP Event Bag

      Driver:
      Epic Flash w/ Helium Shaft 45"
      Driver 2: XXIO Prime w/
      Custom THP HZRDUS Shaft 43.5"
      Fairway Wood:
      JGR
      Hybrids:
      Launcher HB
      Irons: Apex 19 w/ Recoil Proto 95
      Wedges:
      CBX 50* and RTX-4 56* & 60* PM Grind 19
      Putter:
      #7S
      Balls:
      Chrome Soft X

      Comment


      • #4
        We use our Air Fryer at least 4 nights a week. We make everything in in it from chicken wings to meatloaf. The kids heat all the frozen food in it. Pizza, mozzarella stix, potato skins, etc. Chicken breasts as well. I'm usually not a fan of chicken breasts as they are usually dry but they came out of the fryer juicy. Basically if you can fit it inside the machine it will cook it and cook it quick!
        Proud member of Team PUMA at #THPAmbition 2016
        Co-Captain for Team White at the 2017 THP Kickoff Classic

        Comment


        • #5
          Originally posted by JB View Post
          Not sure what this had to do with golf, so moved from that section to the Food and Drink section.
          My fault - thank you JB
          Big Bertha Fusion Driver
          Cobra Baffler XL 5 Wood
          Cobra Bio Cell 3 Hybrid
          Ping Rapture 4 Hybrid
          XR 5-PW
          54 & 60 W
          RAM Precision balanced blade putter
          Srixon Soft Feel Balls

          Comment


          • #6
            Did chicken wings last night and they were great. Took a pound of wings (about a dozen) and coated them in a mixture of one tablespoon each of salt and baking powder...this is the key to getting them crispy if you’re not deep frying. Spray a tiny bit of oil on them then cooked on 250 for like 15 minutes then shook around and kicked up to 450 for the next 15 minutes. Toss around in sauce and you’re done.

            Comment


            • #7
              My brother made fried Doritos pickles and they were awesome! They're also great for reheating pretty much all food it seems. Costco has an incredible deal on the Phillips air fryer right now... $99.

              Sent from my Pixel XL using Tapatalk
              Hoofer on a3.5
              Driver:
              G400 (8*) (Diamana Kai'li 60X)
              Fw Woods/Hybrids:
              G400 3 wood (Diamana Kai'li 60X) and 19* Crossover
              Irons/Wedges:
              AP3 (4/5) AP2 (6-PW)/ (50°, 54° & 60°)...all w/ DG 120 Tour Issued S400's
              Putter:
              Pro Platinum Newport 2
              Ball: Snell MTB Black
              Twitter - Dhartmann34

              Comment


              • #8
                Originally posted by CM5150 View Post
                Did chicken wings last night and they were great. Took a pound of wings (about a dozen) and coated them in a mixture of one tablespoon each of salt and baking powder...this is the key to getting them crispy if you’re not deep frying. Spray a tiny bit of oil on them then cooked on 250 for like 15 minutes then shook around and kicked up to 450 for the next 15 minutes. Toss around in sauce and you’re done.
                Everything I've tried in my new fryer comes out either dry or crispy. Got to learn how to make things in it that come out not so dry.

                Any tips? Anyone!!!!
                Big Bertha Fusion Driver
                Cobra Baffler XL 5 Wood
                Cobra Bio Cell 3 Hybrid
                Ping Rapture 4 Hybrid
                XR 5-PW
                54 & 60 W
                RAM Precision balanced blade putter
                Srixon Soft Feel Balls

                Comment


                • #9
                  I got us one for Christmas and we mostly use it for wings. Like a few times a week, wings. Even reheated a leftover turkey leg in there. Fries, tots anything else really. They're worth it.
                  M5 Tour / Tensei CK Orange 60
                  M2 3HL / White Tie 70x4
                  Apex UT 18º / Recoil 680 F4
                  Apex 3i / Tour V 110, Apex Pro 19 Smoke 4-PW / LZ 6.0
                  J40 52º
                  MD4 56ºW
                  Studio Stainless Newport 2 by Kick Ass Clubs

                  Comment


                  • #10
                    Originally posted by greg19 View Post
                    We use our Air Fryer at least 4 nights a week. We make everything in in it from chicken wings to meatloaf. The kids heat all the frozen food in it. Pizza, mozzarella stix, potato skins, etc. Chicken breasts as well. I'm usually not a fan of chicken breasts as they are usually dry but they came out of the fryer juicy. Basically if you can fit it inside the machine it will cook it and cook it quick!
                    I'm really looking forward to trying the frozen food in it.
                    Under custom EPIC 13.5*/MASTERS Themed Elements Gold 6F4
                    Epic 4-SW/LZ 6.0
                    MD4 Black 60* X-grind/DG Tour Issue (Red)
                    'Sure Out 2 64*/
                    Stroke Lab Marxman S
                    All inC130 Cart Edition

                    Comment


                    • #11
                      Perfect timing for this. I just decided to return the Keurig the kids got me for Christmas in favor of one of these!
                      F9 - THCE "The One"
                      F9 fwy 3/4, 5/6 - Mitsubishi Tensei CK Blue 70s
                      King F9 4i - KBS C-Taper Lite
                      King Forged CB/MB Flow Set 5-GW - Nippon Modus 3 105X
                      King Black Wedges 54V, 58WL


                      Newport 2

                      Comment


                      • #12
                        Knew nothing about these until this thread popped up yesterday and now will get one very soon.
                        Driver: GS53 10.5 w/ Accra TZ6
                        FWs: GS53 3W & 5W w/ Helium 5F4
                        Hybrid:
                        VKTR 22* w/ iRoD 75
                        Irons: PTx Pro 5 - PW w/ Recoil 780 ES SW
                        Wedges: Equalizer 50, 54, 58 w/ Recoil 780 ES SW
                        Putter: BHB03
                        Ball: B330-RX / Tour B RX

                        Comment


                        • #13
                          Frozen wings: 15 minutes at 350°, toss them into your sauce of choice, then back in the fryer for another 10 minutes, followed by 2-5 minutes at 400° to crisp up the skin just a bit. I've had no problems with dryness.
                          My Chev stand bag contains:
                          WITB

                          F7 10°
                          XR 4-wood LZ stiff
                          X2Hot 3 hybrid 19°
                          King Forged CB/MB Black irons (Courtesy of THP's Holiday Cheer 2018!)
                          MD4 Tactical 54° SuperSpin 58°
                          White Hot RX#2
                          Z-Star


                          Proud participant in the 2014 Morgan Cup!

                          Comment


                          • #14
                            We successfully made crispy chicken several times.

                            We've also done pork and saurkraut using the pressure cooker feature on ours. It came out as good as it could be considering I prefer my pork BBQ'd always.

                            We just got ours so haven't had the opportunity to try more things with it.
                            In the Tec F7 cart bag:

                            Driver: F8 Nardo/ Helium Proto 5F4
                            Fairway Woods: F8 3w, F85w NV Blue
                            Irons: F9 One/ Tour
                            Wedges: RTX 50*, 60*/ Recoil 110/125
                            Putter: ​Toulon Columbus / White Ice #1

                            Proud participant of Shaft Up #2 - Las Vegas

                            Comment


                            • #15
                              Originally posted by dhartmann34 View Post
                              My brother made fried Doritos pickles and they were awesome! They're also great for reheating pretty much all food it seems. Costco has an incredible deal on the Phillips air fryer right now... $99.

                              Sent from my Pixel XL using Tapatalk
                              We got ours from best buy for like $50 to give it a shot seemed like a no brainer!
                              Under custom EPIC 13.5*/MASTERS Themed Elements Gold 6F4
                              Epic 4-SW/LZ 6.0
                              MD4 Black 60* X-grind/DG Tour Issue (Red)
                              'Sure Out 2 64*/
                              Stroke Lab Marxman S
                              All inC130 Cart Edition

                              Comment

                              Above Footer Ad

                              Collapse
                              Working...
                              X