BBQ and Outdoor Cooking Thread

[Schanker]

What grill/smoker is that?


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Camp chef woodwind with searbox.

 

[JB]

That's one area of my game I confess, a little bit at a loss. I mostly have resorted to creating my own rubs. I'm sure there are amazing 'go to' commercial ones out there, probably available only online. But I have no clue where to find them Most of my adult outdoor cooking career has been 'grilling' on gas grills. I dipped my toes into real BBQ about 5 years ago with the purchase of a Weber Smoky Mountain cooker. Have made some very good pulled pork over the years. But the purchase of the BGE has really opened things up for me. Did my first briskets over the past couple of months. Still learning, but guess that's the beauty of it. I can only dream of the kind of outdoor kitchen you are working with. Maybe when I retire I'll create my own BBQ Nirvana like you have

That's one of the many reasons I read this thread - lots to learn and absorb from all the creative artists out there...

All about trial and error. Send me a PM with your address on Monday morning and I will send you some Killer Hogs to try out.

 

[Boone]

All about trial and error. Send me a PM with your address on Monday morning and I will send you some Killer Hogs to try out.

You’re such a great guy... so glad I stumbled on this site - thanks JB!


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[The Milk Man]

Did a some tri tip in the barrel house today. Pulled off at 160 internal temp. I was slightly worried about the cook given today's atmospheric conditions. Barrel house did great maintaining temp at 275 with no issues.

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[mielke101]

Perfect weather for grilling!!!!

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[Schanker]

5 degrees to go.

 

[JB]

Those hasselbacks look good.
I ended up preferring them in the oven for less smoke flavor, but everybody will be different.

 

[Boone]

Not bad

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[Schanker]

Success! My 1/2 of the ribs were a little fatty but delicious.

I had the potatoes on the smoker for about an hour @225. Then smothered in butter again and added cheese and finished them in the oven for about 30 min @400.

 

[tomcat]

Looks great, Tim.


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[rajohnson]

Success! My 1/2 of the ribs were a little fatty but delicious.

I had the potatoes on the smoker for about an hour @225. Then smothered in butter again and added cheese and finished them in the oven for about 30 min @400.

That’s looks great, need the snow to leave to get my Traeger running again.


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[JB]

The haul from today

 

[rajohnson]

The haul from today

Looks good. The wife just got back from Memphis and got my spicy bbq sauce and rub from BB King’s, really tasty.


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[mielke101]

The haul from today

What’s that Whitebird sauce?


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[Schanker]

Day 2 - 3 hours into a brisket.

 

[NTXNoodler]

Day 2 - 3 hours into a brisket.

I think that's the exact unit my stepdad has. He loves it.

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[JB]

What’s that Whitebird sauce?


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White based "BBQ" sauce that is mayo based. Big in the south in areas like Alabama. Its fantastic on chicken and turkey.

 

[mielke101]

White based "BBQ" sauce that is mayo based. Big in the south in areas like Alabama. Its fantastic on chicken and turkey.

Interesting! I’ll have to check that out soon


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[Johnny mojo]

Looks good. The wife just got back from Memphis and got my spicy bbq sauce and rub from BB King’s, really tasty.


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Whenever you need some more hit me up and I can send you a care package!

JM

 

[Big SoIL]

Did a some tri tip in the barrel house today. Pulled off at 160 internal temp. I was slightly worried about the cook given today's atmospheric conditions. Barrel house did great maintaining temp at 275 with no issues.

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Not bad

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Success! My 1/2 of the ribs were a little fatty but delicious.

I had the potatoes on the smoker for about an hour @225. Then smothered in butter again and added cheese and finished them in the oven for about 30 min @400.

Well done fellas! That all looks fantastic!

The haul from today

That’s a nice versatile haul there, something for almost everything!

 

[rajohnson]

Whenever you need some more hit me up and I can send you a care package!

JM

Cool thanks, I appreciate it!


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[JB]

That’s a nice versatile haul there, something for almost everything!

We have so many rubs and sauces it's insane, but I love trying new things.

 

[HITitHIGH]

We have so many rubs and sauces it's insane, but I love trying new things.

I'm the same way. I always feel the need to try something new, even when I have plenty of my favorites in the spice cabinet. I try and find a new BBQ sauce that I have not had before at least once a month.

 

[HITitHIGH]

Interesting! I’ll have to check that out soon


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Try Big Bob Gibson white BBQ sauce, It's so good on chicken.

 

[JB]

Try Big Bob Gibson white BBQ sauce, It's so good on chicken.

Fwiw I have had both many times and the Thunderbirds is better.