I guess tempo is important to me. When my backswing is too fast, my downswing tends to be too fast and I slice the ball badly. When I intentionally slow my backswing I naturally slow my downswing and my slice is much less prevalent. When I was using persimmon woods I would pause my backswing at the top prior to transitioning to my downswing. I had better results with that technique for me.
Now that I've got a set of SGI clubs, I've got to get to a driving range to actually see what they do for me. I'm thinking a slower backswing and downswing is still what's required for me...
Now that I've got a set of SGI clubs, I've got to get to a driving range to actually see what they do for me. I'm thinking a slower backswing and downswing is still what's required for me...